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Water for food: the forgotten crisis http://apocadocs.com/s.pl?1221698673
This year, the world and, in particular, developing countries and the poor have been hit by both food and energy crises. As a consequence, prices for many staple foods have risen by up to 100 per cent.
When we examine the causes of the food crisis, growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, and climate change and regional droughts are all responsible.... The causes of water scarcity are essentially identical to those of the food crisis. There are serious and extremely worrying factors that indicate water supplies are close to exhaustion in some countries. Population growth in the next approximately 40 years will see an increase from 6.5 to up to 9.0 billion. Essentially every calorie of food requires a litre of water to produce it. Therefore, on average we require 2,000-3,000 litres of water per person [per day] to sustain our daily food requirements.
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[Read more stories about:
water issues, food crisis]
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'Doc Michael says:
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That's a lot of water! And most of it will contain endocrine disruptors and pharmaceuticals -- an added bonus!
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