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Aug 30 - Sep 6, 2010
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DocWatch
food crisis
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News stories about "food crisis," with punchlines: http://apocadocs.com/d.pl?food+crisis
Related Scary Tags:
climate impacts  ~ global warming  ~ weather extremes  ~ water issues  ~ overfishing  ~ overpopulation  ~ ecosystem interrelationships  ~ anthropogenic change  ~ corporate farming  ~ hunting to extinction  ~ sustainability  



Mon, Sep 6, 2010
from Burness Communications via ScienceDaily:
In a Changing Climate, Erratic Rainfall Poses Growing Threat to Rural Poor, New Report Says
Against a backdrop of extreme weather wreaking havoc around the world, a new report warns that increasingly erratic rainfall related to climate change will pose a major threat to food security and economic growth, especially in Africa and Asia, requiring increased investment in diverse forms of water storage as an effective remedy. "Millions of farmers in communities dependent on rainfed agriculture are at risk from decreasing and erratic availability of water," said Colin Chartres, director general of the Sri Lanka-based International Water Management Institute (IWMI), which released the report to coincide with World Water Week in Stockholm. "Climate change will hit these people hard, so we have to invest heavily and quickly in adaptation." ...


Ashes to ashes... dustbowl to dustbowl...

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Sat, Sep 4, 2010
from Seed Magazine:
All consuming
...are the world's environmental ills really a result of the burgeoning number of humans on the planet -- growing by more than 150 people a minute and predicted by the United Nations to reach at least 9 billion people by 2050? Or are they more due to the fact that, while human population doubled in the past 50 years, we increased our use of resources fourfold?...Ultimately, the problem isn't the number of people, necessarily. It's what those people do. The average American (just one of 309 million) uses up some 194 pounds of stuff -- food, water, plastics, metals and other things -- per day, day in and day out. We consume a full 25 percent of the world's energy despite representing just 5 percent of global population. And that consumerism is spreading, whether it be the adoption of cars as a lifestyle choice in China or gadget lust in the U.S. "Consumerism is now spreading around the world,” says Erik Assadourian, a senior fellow at the Worldwatch Institute. "Is this going to keep spreading? Or are countries going to start recognizing that this is not a good path?” ...


I'll give these questions my undivided attention when I return from copulating at the mall.

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Thu, Sep 2, 2010
from San Francisco Chronicls:
Early humans were cannibals
New anthropologic research suggests that early humans -- those living about 800,000 years ago in Europe -- ate their young. Or the young of their enemies, anyway. Among the remains of bison, sheep and other animals in a cave in northern Spain, researchers found the "butchered remains" of 11 children and adolescents. The youngsters had been decapitated and their skulls smashed, as if to get at the brain and marrow -- which are surprisingly nutritious. The remains dated from a period of about a hundred thousand years, demolishing the theory that cannibalism only happened when food was extremely scarce. And because the human bones had simply been tossed away with the other animal bones, it appears the early humans didn't attach any particular ceremonial value to eating kids. Researchers speculate that eating your enemies' young was simply a way to reduce the competition and get a square meal in the bargain. Creepy. ...


Let's hope prehistory isn't repeated.

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Sun, Aug 29, 2010
from Reuters, via Scientific American:
Pakistanis too broken to rebuild in flood crisis
He has been walking for two days with a 20-kg (44 lb) sack of wheat on his back. Food shortages caused by the disaster have sent prices soaring and the only market he can afford is many kilometers away. "How can I think about rebuilding? I have no way of making money and I am just too tired," said the 50-year-old farmer. Madyan, in the northwest Swat valley, looks more like an earthquake zone than a flood-stricken area. Four-storey hotels that fueled the local economy vanished. Buildings have been flattened, with cars sandwiched between slabs of concrete. Roads were dragged down and all that's left behind are 30-meter (100-foot) dirt cliffs crumbling into a river. Pakistan's government was heavily criticized after its sluggish response to the floods, which hit about one-third of the country, made more than 6 million homeless, and threaten to the bring the economy to its knees without outside intervention.... "The government is robbing everything from us," he said. "If this continues there will be lots of angry young men here. They could join the Taliban. They have nothing else to do." ...


Act of God, or act of Man, betrayal has consequences.

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Thu, Aug 26, 2010
from IRIN:
Record low water levels threaten millions in Cambodia
Late rains and record low water levels in Cambodia's two main fresh water systems will affect food security and the livelihoods of millions, government officials and NGOs warn. "We expect the impact to be very strong," said Nao Thuok, director of the Fisheries Administration, adding that low water levels along the Mekong and Tonle Sap rivers were already limiting fish production and migration. Crucial spawning grounds in floodplains along the rivers remained dry. "The places where the fish usually lay their eggs do not have much water so the fish population will decrease a lot," he warned. Approximately six million Cambodians or 45 percent of the population depend on fishing in the Mekong and Tonle Sap basins, the government's Inland Fisheries Research and Development Institute, reports. The annual "flood" season of daily rain usually starts in July but began a month late, local agricultural surveyors say.... Not only the fisheries sector is suffering, however. Rice farmer Meas Chan Thorn in western Pursat Province was only able to plant last week, a month behind schedule, because of the late rains, and predicted yields would be halved. ...


I'm sure this is just a "localized weather phenomenon."

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Tue, Aug 17, 2010
from London Guardian:
Artificial meat? Food for thought by 2050
Artificial meat grown in vats may be needed if the 9 billion people expected to be alive in 2050 are to be adequately fed without destroying the earth, some of the world's leading scientists report today. But a major academic assessment of future global food supplies, led by John Beddington, the UK government chief scientist, suggests that even with new technologies such as genetic modification and nanotechnology, hundreds of millions of people may still go hungry owing to a combination of climate change, water shortages and increasing food consumption. ...


I'm going to start hoarding my Spam right now!

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Mon, Aug 16, 2010
from Financial Times:
Economic Outlook: Toll from wheat price to emerge
Will soaring wheat prices feed through into higher inflation? This week's data releases will provide more clarity on the extent to which the sharp rise in global agricultural markets in July has affected prices in the world's food markets - although economists warn that the full effects of higher wholesale prices may not be felt for months. Rising inflation could put pressure on policymakers to tighten monetary policy sooner. The return of inflationary concerns comes after the price of wheat rose almost 50 per cent in July as Russia, the world's third-largest exporter, suffered its worst drought in more than a century. ...


A little wheat-belt tightening, that's all.

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Wed, Aug 11, 2010
from Chicago Tribune:
Poised on History's Doorstep: Super Salmon or Frankenfish?
...With global population pressing against food supplies and vast areas of the ocean already swept clean of fish, tiny AquaBounty Technologies of Waltham, Mass., has developed a variety of salmon that reaches market weight in half the time of other salmon. What's more, AquaBounty not only promises to slash the ready-for-market time - and production costs -- on a hugely popular, nutritious fish that currently commands near-record prices, it plans to avoid the pollution, disease and other problems associated with today's salt-water fish farms by having its salmon raised inland. But there's a catch: AquaBounty's salmon is genetically engineered. Indeed, it aspires to be the nation's first genetically-modified food animal of any kind. That means the Food and Drug Administration must approve it. It also means the company and its salmon must withstand vociferous opposition from environmental and other advocacy groups, win over skeptical producers and -- possibly most difficult of all - overcome potential consumer resistance to genetic tinkering with food. ...


Long as it tastes like chicken I'm good with it!

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Mon, Aug 9, 2010
from PhysOrg:
Officials point to Russian drought and Asian deluge as consistent with climate change
Government officials are pointing to the drought and wildfires in Russia, and the floods across Central and East Asia as consistent with climate change predictions. While climatologists say that a single weather event cannot be linked directly to a warming planet, patterns of worsening storms, severer droughts, and disasters brought on by extreme weather are expected as the planet warms.... On Friday Medvedev continued his sudden frankness on climate change, warning that climate change could impact the Winter Olympics. "Frankly, what is going on with the worlds climate at the moment should incite us all (I mean world leaders and heads of public organizations) to make a more strenuous effort to fight global climate change," he said. Russia is one of the world's largest greenhouse gas emitters: when emissions due to deforestation are not included, Russia is listed as among the top 4, after China and the US, and nearly equal to India.... At the same time as central Russia is experiencing record heat and debilitating fires, a number of Asian nations have been hit with catastrophic flooding and mud slides. Flashfloods in India have left 132 people dead and some 500 missing, while mudslides in China due to flooding has taken the lives of 127 people. Nearly 50,000 people have been evacuated in China. But to date no nation appears worst hit than Pakistan, where flooding has killed 1,600 people and affected 14 million. Landslides have followed the flooding killing dozens more. ...


Nattering nabobs of the negative "new normal."

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Mon, Aug 9, 2010
from PhysOrg:
Moscow's toxic smog fails to shift as anger, heat grows
The toxic smog smothering Moscow showed little sign of abating Monday as media accused officials of covering up the scale of the disaster and the authorities raced to put out a fire near a nuclear site. Amid Russia's worst heatwave in decades, the raging wildfires and burning peat bogs in central Russia have choked Moscow for several days and even sent plumes of smoke as far as neighbouring Finland.... "Authorities do not release statistics in order to conceal their incompetence," the Kommersant daily quoted an unidentified head of an enterprise in the funerals industry as saying. "Morgues and crematoria are overcrowded."... "We have been strictly forbidden to hospitalize people barring the most extreme cases," he said, complaining of hazardous working conditions.... "Air conditioners work only on the floor of the administration, temperatures reach 30 degrees C (86 degrees F) in the operating room," he told Kommersant on conditions of anonymity. "It's hard to work in these conditions."... The heatwave created a national catastrophe which has affected all areas of life, with 10 million hectares (25 million acres) of agricultural land destroyed and the government ordering a controversial ban on grain exports. ...


But the vodka vendors are doing a bang-up business!

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Fri, Aug 6, 2010
from SciDev.net:
Chinese soil experts warn of massive threat to food security
If China's current rate of soil loss continues, a layer the size of Puerto Rico will be washed away in the next 50 years -- resulting in a 40 per cent decrease in food production, according to a study led by the country's Ministry of Water Resources, and science and engineering academies.... Scientists found that the total area of soil erosion has reached 1.61 million square kilometres nearly 17 per cent of total land cover. According to the study, many parts of the black soil in northeastern China -- the country's breadbasket -- have disappeared already, a trend that, if it continues, could put at risk food security for one million people.... "The most serious soil erosion exists in the slope land, especially in farmland," Lu Zongfan, a researcher at China's Institute of Soil and Water Conservation and consultant for the expedition, told SciDev.Net. ...


How hard can it be to simply clear more land?

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Sun, Aug 1, 2010
from London Guardian:
Insects could be the key to meeting food needs of growing global population
Saving the planet one plateful at a time does not mean cutting back on meat, according to new research: the trick may be to switch our diet to insects and other creepy-crawlies. The raising of livestock such as cows, pigs and sheep occupies two-thirds of the world's farmland and generates 20 percent of all the greenhouse gases driving global warming. As a result, the United Nations and senior figures want to reduce the amount of meat we eat and the search is on for alternatives. ...


Now where is my bbq dipping sauce?

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Sat, Jul 24, 2010
from Reuters:
Moscow heatwave breaks 29-year record
Moscow sweltered through its hottest day in almost 30 years on Thursday, a leading forecaster said, as a heatwave that has destroyed Russian crops over an area the size of Portugal showed no sign of abating. Temperatures in the capital hit 35 degrees Celsius (95 degrees Fahrenheit) for the first time since 1981, said the Fobos weather forecasting centre, which provides weather data for the country's top media outlets. Environmental groups including Greenpeace say Russia's heatwave is evidence of global warming, but forecasters with the national weather centre have said it is too early to draw a direct link. ...


Friction between environmentalists and meteorologists just increases the heat.

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Mon, Jul 12, 2010
from Wall Street Journal:
Restaurants Mobilize to Save Fisheries
he world's rising appetite for seafood is on a collision course with its wild fisheries, leaving restaurant companies and other big buyers caught in the middle. Amid reports the world's oceans are in danger of being emptied of some fish, companies such as McDonald's Corp., Long John Silver's owner Yum Brands Inc. and Red Lobster parent Darden Restaurants Inc. have embraced the growing movement toward more eco-friendly seafood-buying practices. They are working with scientists and nonprofit groups to ensure the fish they buy is sustainable, meaning caught in a way that doesn't damage the ability of the species to reproduce. "We know if we go raping and pillaging it today, there's nothing left for tomorrow," says Ken Conrad, the owner of the chain of 10 Libby Hill seafood restaurants in North Carolina and Virginia and chairman of the National Fisheries Institute, a seafood-industry trade group. ...


This guy kinda lost me with the "raping" part.

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Mon, Jul 12, 2010
from Columbia University:
What's Killing Farmed Salmon? New Virus May Also Pose Risk to Wild Salmon
Farmed fish are an increasingly important food source, with a global harvest now at 110 million tons and growing at more than 8 percent a year. But epidemics of infectious disease threaten this vital industry, including one of its most popular products: farmed Atlantic salmon. Perhaps even more worrisome: these infections can spread to wild fish coming in close proximity to marine pens and fish escaping from them....Now, using cutting-edge molecular techniques, an international team led by W. Ian Lipkin, MD, the John Snow Professor of Epidemiology and director of the Center for Infection and Immunity at Columbia University's Mailman School of Public Health, has found evidence that the disease may be caused by a previously unknown virus. The newly identified virus is related but distinct from previously known reoviruses, which are double-stranded RNA viruses that infect a wide range of vertebrates. ...


Nothing gets the blood flowing like "a previously unknown virus."

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Tue, Jul 6, 2010
from NASA:
Yellow Rust Damages Crops in the Middle East
After two years of crippling drought, things were starting to look up in the Middle East. The winter of 2009-2010 brought ample rain and warm temperatures to wheat-growing regions in northern Syria and Iraq and southern Turkey. A bumper crop seemed to be on the horizon. But the conditions that were good for plants were also good for plant diseases, and a severe infection of yellow rust developed.... Yellow rust does more than advance the timing of plant growth. As much as 50 percent of an infected wheat crop can be lost, and in severe cases, the entire crop may be lost, said the U.S. Department of Agriculture's Foreign Agricultural Service. In 2010, Syria anticipated a harvest 35 percent smaller than what it would have been without yellow rust. ...


Sadly, there are no Brillo pads for wheat.

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Sat, Jul 3, 2010
from IRIN:
AFRICA: Help out small farmers, report urges
Small-holder farmers, who make up almost all of Africa's agriculture sector, need more support to reduce over-dependence on increasingly costly food imports, states a new report. Policymakers should "strengthen the competitiveness of small-holder farmers, thus avoiding a rural exodus that would put pressure on the cities and lead to more food imports", according to the 2010 technology and innovation report by the UN Conference on Trade and Development.... Lack of organization is also a problem. "A small producer does not suffer due to size but due to isolation... If a hundred of you put your produce together you are much more likely to get a bigger market and better prices," said Oyelaran-Oyeyinka. Ethiopia recently launched a crop commodity exchange market to help farmers negotiate prices. ...


Let's ship 'em down some combines!

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Thu, Jul 1, 2010
from SciDev.net:
Algae trials test 'wonder food' status of spirulina
A blue-green algae rich in protein could help curb global malnutrition if a US$1.7 million cultivation project in Chad -- due to end in December -- proves successful. Dubbed a "miracle food" this cyanobacterium -- known as spirulina -- has been eaten around the world for centuries. Analyses by industry and university laboratories reveal that almost 70 per cent of its dry weight is protein. It also has a small environmental footprint, needs little water, and can be cultivated in salty conditions harmful to other crops.... "It might seem bitter at first, but you get used to it," said Hereta Taher, a spirulina grower from Chad. Another reason could be the lack of political interest. In Chad people drive up to six hours to buy spirulina 'cakes' from more than 1,500 women involved in its cultivation. Ousmane Issa Mara, a village chief in the north of Kanem region said the food is a miracle, giving energy and restoring appetites. ...


Soylent Blue-green is..... ALGAE!

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Thu, Jun 24, 2010
from EnvironmentalResearchWeb:
In elevated carbon dioxide, soybeans stumble but cheatgrass keeps on truckin'
The wildfires, he read, are more frequent - they now occur every few years instead of every few decades - and they are burning larger areas. The more intense fire cycle is fueled by cheatgrass (Bromus tectorum), an invasive plant that is rapidly displacing native sagebrush plant communities. Schaefer, the Charles Allen Thomas Professor of Chemistry in Arts & Sciences, was intrigued. At home in St. Louis he was studying the response of soybeans to stressful growing conditions. Soybeans, frankly, were having trouble coping. What about cheatgrass, he wondered? The way it was mopping up the West suggested it might be running its metabolism differently from other plants. His hunch proved to be right. His results, published in the April 15 issue of the Journal of the American Chemical Society, show that cheatgrass biochemistry is better suited to elevated carbon dioxide concentrations than soybean biochemistry. The research adds to a growing body of evidence challenging the idea that all plants will benefit from rising carbon dioxide levels. Some plants will be helped, but others will be harmed. ...


Hey, cheaters aren't supposed to win.

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Fri, Jun 11, 2010
from Bristol Bay Times:
Pollock show boost of bicarbonate in blood
No matter what you believe about climate change, ocean chemistry doesn't lie. Even toy store chemistry tests will show that the seas are becoming more acidic, and the off-kilter levels can have a scary impact on sea creatures: it dissolves them.... In tests on one-year old pollock at varying levels of pH, researchers at NOAA Fisheries Newport lab discovered that the fish seemed to compensate for increased [acidity] by boosting levels of bicarbonate in their blood.... "Even if they were absorbing it from sea water, that is energy they are spending on regulating pH that they are not spending on growth and reproduction and foraging," he added. "So either way there was likely an energetic cost to the fish."... The Whiskey Creek Hatchery in Oregon is a major producer of oyster spat for most of the West Coast. For the past two years, the hatchery has had almost complete loss of 10 billion oyster larvae due to acidic water flowing through the holding tanks, depending on the direction of the wind. ...


A new market! "Pollock, the pre-heartburn fish!"

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Thu, May 27, 2010
from IRIN:
Mutant wheat killer on the prowl
Just when scientists thought they had managed to curb a mutant fungus, Ug99, a variation of wheat stem rust, four new forms of the killer pathogen have surfaced in the last three years, posing a significant threat to the world's most consumed cereal. The newest mutation, or race, of Ug99 was discovered in 2009 in South Africa; another was found in the wheat-growing belt of South Africa's Western Cape Province in 2007, said Zak Pretorius, professor of plant pathology at University of the Free State.... The new mutations or "races" have acquired the ability to defeat two of the most important stem rust-resistant genes, used widely in most of the world's wheat breeding programmes. Singh said when the new race of Ug99 surfaced in Kenya, CIMMYT had to delay releasing new lines of wheat that had only one of the stem-rust resistant genes. ...


Wheat rust never sleeps.

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Mon, May 17, 2010
from Brown University, via EurekAlert:
Geologists show unprecedented warming in Lake Tanganyika
Lake Tanganyika, the second oldest and the second-deepest lake in the world, could be in for some rough waters. Geologists led by Brown University have determined the east African rift lake has experienced unprecedented warming during the last century, and its surface waters are the warmest on record. That finding is important, the scientists write in the journal Nature Geoscience, because the warm surface waters likely will affect fish stocks upon which millions of people in the region depend.... Lake Tanganyika, one of the richest freshwater ecosystems in the world, is divided into two general levels. Most of the animal species live in the upper 100 meters, including the valuable sardines. Below that, the lake holds less and less oxygen, and at certain depths, it is anoxic, meaning it has no oxygen at all. What this all means is the lake is highly stratified and depends on wind to churn the waters and send nutrients from the depths toward the surface as food for algae, which supports the entire food web of the lake. But as Lake Tanganyika warms, the mixing of waters is lessened, the scientists find, meaning less nutrients are funneled from the depths toward the surface. Worse, more warming at the surface magnifies the difference in density between the two levels; even more wind is needed to churn the waters enough to ferry the nutrients toward the fish-dwelling upper layer. ...


Isn't it time these darned scientists started reporting the good news?

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Sun, May 9, 2010
from Reuters:
U.S. schools add fresh food without busting budgets
Thousands of U.S. public school districts are teaming up with local farmers to put more fresh fruits and vegetables on lunchroom menus, without breaking budgets or getting any help from celebrity chefs. The schools are taking early steps toward adding more fresh and homemade foods as advocated by British chef Jamie Oliver, who led a campaign to improve school lunch in his country. But inexpensive, processed foods still dominate U.S. school menus. Proponents including U.S. President Barack Obama are pushing for a bigger investment in school meals that feed some of the country's neediest children. The aim is to establish healthier eating habits and curb obesity rates that are driving nearly $150 billion in medical costs each year. Nearly a third of U.S. children are obese or overweight and public health experts are warning that this generation of youth may be the first to live shorter lives than their parents. The problem is so severe it has caught the attention of the U.S. military. Last month, two retired generals said in a Washington Post column that being overweight or obese was now the top medical reason recruits were turned down for military service, and that obesity rates were threatening the future strength of the military. ...


How skinny do you have to be to push a button and launch a drone missile?

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Tue, Mar 23, 2010
from Telegraph.co.uk:
Rare animals are being 'eaten to extinction'
Research in the Congo Basin in Africa found more than three million tonnes of 'bush meat' is being extracted from the area every year, the equivalent of butchering 740,000 bull elephants. Most of the animals are small antelopes like blue duiker or rodents like the porcupine but larger mammals like monkeys and even gorillas are also taken.... But in a 500 million acre region of the Congo Basin stretching into eight countries, hunting has reached an unprecedented scale. Researchers from the Overseas Development Institute calculated that 3.4 million tonnes of bushmeat is removed every year from that area alone, equivalent to the weight of 40.7 million men. ...


The hunterier I go, the hungrier I get.

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Thu, Mar 18, 2010
from BBC:
Africans 'take blame for climate change'
Many Africans blame themselves for climate change even though fossil fuel emissions there are less than 4 percent of the global total, a new survey suggests. The report, the most extensive survey ever conducted on public understanding of the issue, found that others blamed God for changes in weather patterns.... It has become a well-worn truism of international climate politics that those that did the least to cause climate change are those set to suffer the most from it.... ...


As a Westerner, let me just say: mea maxima culpa! And, good luck!

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Mon, Mar 8, 2010
from IRIN:
Pakistan: Wheat rust threat rising
Experts say it is only a matter of time before wind carries a deadly wheat stem pathogen into Pakistan, the ninth largest wheat producing nation in the world. Known as Ug99, the disease could potentially decimate the country's highly vulnerable wheat crop and cause a huge food security problem. "There is a real possibility that winds could move the pathogen directly into southern Pakistan from Yemen or even the Horn of Africa. Realistically, I believe it is only a matter of time before Ug99 or variants appear in Pakistan," said David Hodson of the UN Food and Agriculture Organization's (FAO) Wheat Rust Disease Global Programme. ...


I know! Let's geoengineer our wind patterns to fix the problem!

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You're still reading! Good for you!
You really should read our short, funny, frightening book FREE online (or buy a print copy):
Humoring the Horror of the Converging Emergencies!
We've been quipping this stuff for more than 30 months! Every day!
Which might explain why we don't get invited to parties anymore.
Mon, Feb 8, 2010
from Chicago Tribune:
Chicago schools pile up lunch waste
...Every day, kids in the Chicago Public Schools district throw out nearly a quarter of a million lunch and breakfast trays made of polystyrene foam. That's more than 1 million a week, about 5 million a month. And those trays are just the start of a river of trash from school meals that ends up in landfills, including nacho-stained containers, half-empty milk cartons, plastic cookie wrappers and plastic tubs that will sit in thick polyethylene bags for centuries without biodegrading. The Prosser students, led by biology teacher Marnie Ware, found their Belmont-Cragin-area school created 1,500 pounds of cafeteria garbage a day over five periods, including breakfast. ...


Whatever happened to edible dishes.

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Fri, Jan 29, 2010
from Mongabay:
Will it be possible to feed nine billion people sustainably?
Sometime around 2050 researchers estimate that the global population will level-out at nine billion people, adding over two billion more people to the planet. Since, one billion of the world's population (more than one in seven) are currently going hungry -- the largest number in all of history -- scientists are struggling with how, not only to feed those who are hungry today, but also the additional two billion that will soon grace our planet. ...


We can do it -- especially if we are willing to BE food.

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Fri, Jan 15, 2010
from London Independent:
Voodoo wasps that could save the world
They are so small that most people have never even seen them, yet "voodoo wasps" are about to be recruited big time in the war on agricultural pests as part of the wider effort to boost food production in the 21st century. The wasps are only 1 or 2 millimetres long fully-grown but they have an ability to paralyse and destroy other insects, including many of the most destructive crop pests, by delivering a zombie-inducing venom in their sting... The researchers have decoded the full genomes of three species of parasitic wasp, which could lead to the development of powerful new ways of deploying these tiny insects against the vast range of pests that destroy billions of tonnes of valuable crops each year. ...


Genetics is a kind of voodoo, isn't it?

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Tue, Dec 29, 2009
from National Geographic News:
Africa-wide 'Great Green Wall' to Halt Sahara's Spread?
China built its famous Great Wall to keep out marauders. Now, millennia later, a "Great Green Wall" may rise in Africa to deter another, equally relentless invader: sand. The proposed wall of trees would stretch from Senegal to Djibouti as part of a plan to thwart the southward spread of the Sahara.... In many central and West African countries surrounding the Sahara, climate change has slowed rainfall to a trickle, according to the UN's Intergovernmental Panel on Climate Change (IPCC). Crops have died and soils have eroded -- crippling local agriculture. If the trend continues, the UN forecasts that two-thirds of Africa's farmland may be swallowed by Saharan sands by 2025... ...


Now, if we can just keep this wall from being deforested!

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Sat, Dec 26, 2009
from Deutsche Welle:
Food waste turns stomachs in environmental circles
Christmas has become a traditional time for over indulgence in Western countries. The holiday season seems to provide everyone with an excuse to eat and drink to excess. Supermarkets burst with sweet treats and a mind-boggling selection of festive fare. While most of it will be ingested, more than a third of food in Europe and the United States will grow moldy fur in the back of the fridge, pass its use-by date and land in garbage.... Experts believe that much of the responsibility for reducing food waste rests with the manufacturers. The food industry must find ways to reduce waste throughout the production and supply chain, and find ways to redistribute finished food products and reuse by-products of the production process. ...


Plus, I can let a hungry human live in my fridge and eat my leftovers!

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Fri, Nov 27, 2009
from Science:
Americans' Eating Habits More Wasteful Than Ever
After their biggest meal of the year, Americans might reflect on the fate of those moldering Thanksgiving leftovers. Nearly 40 percent of the food supply in the United States goes to waste, according to a new study, and the problem has been getting worse. "The numbers are pretty shocking," says Kevin Hall, a quantitative physiologist at the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) in Bethesda, Maryland.... Much of the waste is probably happening at home, say experts. A study published earlier this year by Jeffery Sobal, a sociologist at Cornell University, and colleagues examined food waste in Tompkins County, New York, through interviews. They found that production accounted for 20 percent of waste, distribution for about another 20 percent, and consumers for the remaining 60 percent. "Food waste used to be a cultural sin," Sobal says. ...


Now, apparently, food waste is a virtue.

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Sat, Nov 21, 2009
from Genetics Society of America, via EurekAlert:
New discovery may lead to heartier, high-yielding plants
In a research report published in the November 2009 issue of the journal GENETICS (http://www.genetics.org), scientists show how a family of genes (1-aminocyclopropane-1-carboxylate synthase, or ACS genes) are responsible for production of ethylene. This gas affects many aspects of plant development, and this information lays the foundation for future genetic manipulation that could make plants disease resistant, able to survive and thrive in difficult terrain, increase yields, and other useful agronomical outcomes.... "Ethylene gas is best known for causing fruit to ripen," said Mark Johnston, Editor-in-Chief of the journal GENETICS, "but the molecule is critical to development and growth of plants. By revealing how plants regulate the amount of ethylene they produce, this study gives scientists an entirely new genetic approach for developing heartier, more productive crops. This is becoming increasingly important as our planet warms and our population grows." ...


Go GMO, or the starving kid dies.

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Thu, Nov 5, 2009
from Daily Climate:
Rapid change threatens foundations of human health
Rapid changes already underway to the Earth's climate, ecosystems and land cover threaten the health of billions, undermining key human life-support systems and threatening the core foundations of healthy communities worldwide, according to a new report released Wednesday. There's been this extraordinary ballooning of the whole human enterprise. When you put climate change on top of that, we're looking at further destabilization of an already tenuous situation between people and their life-support systems. The disruption represents the greatest public health challenge of the 21st century and leaves poor populations mostly in developing nations most vulnerable – even though they contribute the least to many of the problems... The report outlines a series of public health threats – food and water scarcity, altered distribution of infectious diseases, increased air pollution, natural disasters, and population displacement – that collectively threaten large segments of the human population. ...


Thy shit is on a sure trajectory, fan-ward.

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Thu, Oct 22, 2009
from London Times:
Four-year drought pushes 23 million Africans to brink of starvation
...A four-year drought has pushed as many as 23 million people to the brink of starvation across East Africa, making it the worst in a decade or more. Close to four million of those at risk are in Kenya, where one person in ten survives on emergency rations. Last week clouds gathered over much of the country, but the rains have come too late to bring much relief. Aid agencies have warned that with them will come flooding, cholera, malaria and hypothermia. In the arid north, pastoralists have watched as their cattle collapsed from exhaustion and thirst, and those that survive now face floods. The people are scarcely holding on and the number of armed skirmishes over water and livestock is rising. ...


When it comes to the Apocalypse... if it's not one thing... it's another.

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Fri, Oct 9, 2009
from New York Times:
Report on Future Fish Catches: everything will be okay, just different
Global warming will not necessarily change the amount of fish caught half a century from now, but it will shift catches away from the tropics toward the poles, researchers reported. The researchers, from the University of British Columbia and elsewhere, used a computer model including environmental factors and data on 1,066 fish species ranging from sharks to shrimplike creatures at the bottom of the food chain. Together those species accounted for most of the world's catch from 2000 to 2004. The findings were reported in the journal Global Change Biology. By 2055, the scientists predicted, countries like China, Chile, Indonesia and the United States (excepting Alaska and Hawaii) will see catches decline, while catches off Alaska, Greenland, Norway and Russia will rise. ...


Make that two orders of shark-fin soup!

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Wed, Oct 7, 2009
from Dick Jones Communication, via EurekAlert:
Water scarcity will create global security concerns
"Up to 1.2 billion people in Asia, 250 million Africans and 81 million Latin Americans will be exposed to increased water stress by 2020," Pachauri says. Water shortages have an enormous impact of human health, including malnutrition, pathogen or chemical loading, infectious disease from water contamination, and uncontrolled water reuse.... "A technological society has two choices," Pachauri says. "It can wait until catastrophic failures expose systemic deficiencies, distortion and self-deceptions, or the culture can provide social checks and balances to correct for systemic distortion prior to catastrophic failures."... "A major mitigation would only postpone growth domestic product growth by one year at most over the medium term. That's not a high price to pay for the world." ...


Before implementing "major mitigation," you have to believe in the "theory of science." Oh, and have political will.

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Fri, Sep 25, 2009
from The Economist:
A catastrophe is looming
THIS year's drought is the worst in east Africa since 2000, and possibly since 1991. Famine stalks the land. The failure of rains in parts of Ethiopia may increase the number needing food handouts by 5m, in addition to the 8m already getting them, in a population of 80m... In Mwingi district, in Kenya's Kamba region, the crops have totally failed. Villagers are surviving on monthly government handouts of maize-meal, rice and a little cooking oil. Worse than the hunger, say local leaders, is the thirst. People are digging wells by hand, but they hit rock... Meteorologists reckon the rains due in October and November will be heavier than usual. That would be good, if the east African authorities were prepared. But they are not. Mud slides and floods are likely, with streams and rivers carrying off the topsoil. Malaria and cholera may increase. Surviving cattle, weakened by drought, will drown or die of cold. ...


Afrocalypse!

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Thu, Sep 24, 2009
from TIME Magazine:
How Much Human Activity Can Earth Handle?
...as human population has exploded over the past few thousand years, the delicate ecological balance that kept the Long Summer going has become threatened. The rise of industrialized agriculture has thrown off Earth's natural nitrogen and phosphorus cycles, leading to pollution on land and water, while our fossil-fuel addiction has moved billions of tons of carbon from the land into the atmosphere, heating the climate ever more. Now a new article in the Sept. 24 issue of Nature says the safe climatic limits in which humanity has blossomed are more vulnerable than ever and that unless we recognize our planetary boundaries and stay within them, we risk total catastrophe....Stay within the lines, and we might just be all right. ...


Humans just aren't all that good at staying within the lines...

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Thu, Sep 24, 2009
from Agence France-Presse:
World will need 70 percent more food in 2050: FAO
World food production must increase by 70 percent by 2050, to nourish a human population then likely to be 9.1 billion, the UN Food and Agriculture Organisation forecast Wednesday... "Nearly all of the population growth will occur in developing countries. Sub-Saharan Africa's population is expected to grow the fastest (up 108 percent, 910 million people), and East and South East Asia's the slowest (up 11 percent, 228 million). "Around 70 percent of the world population will live in cities or urban areas by 2050, up from 49 percent today," the document said. The demand for food is expected to grow as a result of rising incomes as well as population growth, the discussion paper added. ...


I'll be really old and stringy... but I volunteer!

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Tue, Sep 8, 2009
from New Scientist:
Barcodes will (eventually) stop bushmeat from being swiped
Science is gradually making the work of illegal bushmeat traders more difficult. The DNA "ID tags" of African red river hog and 13 other species of illegally traded bushmeat animals have been added to an online database, making it more straightforward for conservationists to check the provenance of meat at markets. The Barcode of Life database already contains the barcodes of thousands of species, but the biologists hope the new additions which also include the spectacled caiman and the slender-snouted crocodile -- will start a "bushmeat chapter" in the database.... "Legally, if you want to take someone to court and prosecute them for selling bushmeat, you have to have genetic evidence to back you up so having a library of barcodes for illegally killed animals is an essential first step," says Mark Stoeckle, a DNA barcoding expert at the Rockefeller University in New York. "That said, sequencing DNA takes time and money and you need a lab to do it, so we're still a long way off from instant species identification." ...


I suspect that instant DNA analysis is unlikely in the remote village markets.

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Mon, Sep 7, 2009
from PNAS, via NCSU:
U.S. Crop Yields Could Wilt in Heat
Yields of three of the most important crops produced in the United States -- corn, soybeans and cotton -- are predicted to fall off a cliff if temperatures rise due to climate change.... [They] predict that U.S. crop yields could decrease by 30 to 46 percent over the next century under slow global warming scenarios, and by a devastating 63 to 82 percent under the most rapid global warming scenarios.... The study shows that crop yields tick up gradually between roughly 10 and 30 degrees Celsius, or about 50 to 86 degrees Fahrenheit. But when temperature levels go over 29 degrees Celsius (84.2 degrees Fahrenheit) for corn, 30 degrees Celsius (86 degrees Fahrenheit) for soybeans and 32 degrees Celsius (89.6 degrees Fahrenheit) for cotton, yields fall steeply. ...


How will I get my morning Post Toasties?

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Sat, Sep 5, 2009
from Guardian (UK):
Kenyan drought becomes devastating
Kenya, a land more than twice the size of Britain, is everywhere parched. Whole towns such as Moyale with more than 10,000 people are now desperate for water. The huge public reservoir in this regional centre has been empty for months and, according to Molu Duka Sora, local director of the government's Arid Lands programme, all the major boreholes in the vast semi-desert area are failing one by one. Earlier this year, more than 50 people died of cholera in Moyale. It is widely believed that it came from animals and humans sharing ever scarcer water. Food prices have doubled across Kenya. A 20-litre jerrycan of poor quality water has quadrupled in price. Big game is dying in large numbers in national parks, and electricity has had to be rationed, affecting petrol and food supplies. For the first time in generations there are cows on the streets of Nairobi as nomads like Isaac come to the suburbs with their herds to feed on the verges of roads. Violence has increased around the country as people go hungry. "The scarcity of water is becoming a nightmare. Rivers are drying up, and the way temperatures are changing we are likely to get into more problems," said Professor Richard Odingo, the Kenyan vice-chair of the UN's Intergovernmental Panel on Climate Change (IPCC). ...


They haven't enough water for tears.

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Wed, Aug 26, 2009
from Reuters, via DesdemonaDespair:
Illegal fishing evades U.N. crackdown
Illegal fishing is depleting the seas and robbing poor nations in Africa and Asia of resources, but a lack of global cooperation is undermining efforts to track rogue vessels, an environmental group said on Tuesday. The Pew Environment Group, a Washington-based think-tank, has found that a United Nations scheme to oblige ports to crack down on illegal fishing boats is handicapped by a lack of accurate information, implementation and participation.... Pew estimates that a fifth of all fish landed come from illegal, unregulated or unreported vessels -- and this figure rises to around half for valuable species like blue fin tuna. ...


Let them eat kelp.

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Tue, Aug 25, 2009
from North Carolina State University, via EurekAlert:
US crop yields could wilt in heat
Yields of three of the most important crops produced in the United States -- corn, soybeans and cotton -- are predicted to fall off a cliff if temperatures rise due to climate change.... The study shows that crop yields tick up gradually between roughly 10 and 30 degrees Celsius, or about 50 to 86 degrees Farenheit. But when temperature levels go over 29 degrees Celsius (84.2 degrees Farenheit) for corn, 30 degrees Celsius (86 degrees Farenheit) for soybeans and 32 degrees Celsius (89.6 degrees Farenheit) for cotton, yields fall steeply. "While crop yields depend on a variety of factors, extreme heat is the best predictor of yields," Roberts says. "There hasn't been much research on what happens to crop yields over certain temperature thresholds, but this study shows that temperature extremes are not good." ...


Then what -- refrigerated greenhouses?

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Sat, Aug 22, 2009
from London Financial Times:
Kenya hit by mass hunger and water shortage
The number of Kenyans in urgent need of food aid has jumped by over 50 per cent to nearly 4m, according to official figures, as the country is hit by mass hunger as well as shortages of power and water. The immediate cause of the three-fold crisis is a prolonged drought, but critics of Kenyas dysfunctional coalition government blame it for failing to mitigate the droughts effects, in spite of clear warning signs. The government was already facing public discontent over its failure to implement political reforms pledged after last years post-election crisis, but the real-life impact of the food, water and power shortages is fuelling the anger. ...


A "dysfunctional government"... sounds awfully familiar!

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Fri, Aug 21, 2009
from Guardian (UK):
Nile Delta: 'We are going underwater. The sea will conquer our lands'
Two years ago, the Intergovernmental Panel on Climate Change declared Egypt's Nile Delta to be among the top three areas on the planet most vulnerable to a rise in sea levels, and even the most optimistic predictions of global temperature increase will still displace millions of Egyptians from one of the most densely populated regions on earth. The Delta spills out from the northern stretches of the capital into 10,000 square miles of farmland fed by the Nile's branches. It is home to two-thirds of the country's rapidly growing population, and responsible for more than 60 percent of its food supply: Egypt relies unconditionally on it for survival. But with its 270km of coastline lying at a dangerously low elevation (large parts are between zero and 1m above sea level, with some areas lying below it), any melting of the polar ice caps could see its farmland and cities -- including the historical port of Alexandria -- transformed into an ocean floor. A 1m rise in the sea level, which many experts think likely within the next 100 years, will cause 20 percent of the Delta to go underwater. ...


Denial is a river delta in Egypt, baby!

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Thu, Aug 20, 2009
from IRIN News (UN):
Kenya: Massive crop failure in 'grain basket'
Two months before harvest time, the maize in Kenya's Rift Valley should be tall, lush and green, bursting with life. Instead, crops in the province's Lare division are stunted, barren fields of parched browns and pallid yellows. The area, local farmers say, has experienced three years of erratic rainfall. This year, however, has been "a nightmare" ... "I do not expect to harvest anything, yet I used a lot of money to prepare my land and plant maize and beans earlier this year," the 70-year-old farmer said.... "Overall, we expect at least 95 percent maize crop failure across the larger Nakuru areas; only areas such as Weseges in Nakuru North may see some maize harvests," said Stephen Muriithi, the Nakuru district agricultural officer.... To cope with the food crisis, the vulnerable communities have resorted to reducing the number and size of meals per day; restricting adult consumption to allow more for children; consuming seed stock; taking children out of school to help search for food; engaging in casual labour; relying on remittances; using part of the resettlement money to open up land; ploughing more than 90 percent of available arable land for crop production; and building residential units on farms for income. In other parts of the country, substantial crop failure in the southeastern and coastal marginal cropping lowlands is expected to lead to deepening food insecurity, said the assessment. ...


Don't forget: all you need is persistence and a dream, to succeed.

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Mon, Aug 17, 2009
from London Guardian:
Asia facing unprecedented food shortage, UN report says
Asia faces an unprecedented food crisis and huge social unrest unless hundreds of billions of dollars are invested in better irrigation systems to grow crops for its burgeoning population, according to a UN report published today. India, China, Pakistan and other large countries avoided famines in the 1970s and 1980s only because they built giant state-sponsored irrigation systems and introduced better seeds and fertilisers. But the extra 1.5 billion people expected to live on the continent by 2050 will double Asia's demand for food, says the report from the UN's Food and Agriculture Organisation (FAO) and the World Bank-funded International Water Management Institute (IWMI). A combination of very little new land left for cultivation, an increasingly unpredictable climate and water supplies stretched to the limit means the only realistic option to feed people in the future will be better management of existing water supplies, according to the report. ...


Maybe that population should reconsider its plan to burgeon.

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Mon, Aug 17, 2009
from IRIN News (UN):
Somalia: Drought fuelling rural exodus in Somaliland
"We know that hundreds of thousands have [been] displaced to urban centres," said Abdihakim Garaad Mohamoud, Deputy Minister at the Somaliland Ministry of Resettlement, Reintegration and Rehabilitation. "Every city in Somaliland has a huge number of displaced people because of the recent drought," he added. "It has affected 60 percent of the rural population, whether they are pastoralists or agro-pastoralists. From east to west, south to north, every place in Somaliland has been affected." "Sixty percent of animals have been lost. One [man] who had 200 sheep has lost 110-120, and one who had 20 camels lost half." ...


I'll think about that while I drive to the grocery store to pick up some AquaFina!

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Mon, Aug 3, 2009
from Glasgow Sunday Herald:
The seven terrors of the world
The world is facing a series of interlinked crises which threatens billions of people and could cause the collapse of civilisation, according to an international report out this week. Climate pollution, food shortages, diseases, wars, disasters, crime and the recession are all conspiring to ravage the globe and threaten the future of humanity, it warns. Democracy, human rights and press freedom are also suffering. The report, called 2009 State Of The Future, has been compiled by the Millennium Project, an international think-tank based in Washington DC, and involved 2700 experts from 30 countries. "Half the world appears vulnerable to social instability and violence," the report says. "This is due to rising unemployment and decreasing food, water and energy supplies, coupled with the disruptions caused by global warming and mass migrations." ...


Let's add an 8th terror: stories like this!

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Tue, Jul 28, 2009
from Toronto Star:
Arctic's 'canary in a coal mine'
Without a microscope, most plankton are easy to miss. And when the tiny marine creatures do come into focus, they aren't much to look at. Until you peer closer, and listen to what they have to say. Way down near the bottom of the oceans' food chain, animals known as zooplankton drift on the currents, feeding on each other, eating still lower life forms such as bacteria and viruses, or in most cases, grazing on microscopic plant life, called phytoplankton. As tiny, and as hard to love, as plankton are, scientists studying them say that if global warming makes things go bad for these organisms, the pain will run all the way up the food chain to humans. ...


Arrrgghh, matey. We'll be forced to walk the plankton!

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Sat, Jul 25, 2009
from New York Times:
An Amazon Culture Withers as Food Dries Up
Deforestation and, some scientists contend, global climate change are making the Amazon region drier and hotter, decimating fish stocks in this area and imperiling the Kamayura's very existence. Like other small indigenous cultures around the world with little money or capacity to move, they are struggling to adapt to the changes.... Chief Kotok, who like all of the Kamayura people goes by only one name, said that men can now fish all night without a bite in streams where fish used to be abundant; they safely swim in lakes previously teeming with piranhas. Responsible for 3 wives, 24 children and hundreds of other tribe members, he said his once-idyllic existence had turned into a kind of bad dream. "I'm stressed and anxious -- this has all changed so quickly, and life has become very hard," he said in Portuguese, speaking through an interpreter. "As a chief, I have to have vision and look down the road, but I don't know what will happen to my children and grandchildren." ...


Hey, downturns happen. AMZN stock will rise -- just sell more books!

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Sun, Jul 5, 2009
from Guardian (UK):
Fears for the world's poor countries as the rich grab land to grow food
The acquisition of farmland from the world's poor by rich countries and international corporations is accelerating at an alarming rate, with an area half the size of Europe's farmland targeted in the last six months, reports from UN officials and agriculture experts say. New reports from the UN and analysts in India, Washington and London estimate that at least 30m hectares is being acquired to grow food for countries such as China and the Gulf states who cannot produce enough for their populations. According to the UN, the trend is accelerating and could severely impair the ability of poor countries to feed themselves. Today it emerged that world leaders are to discuss what is being described as "land grabbing" or "neo-colonialism" at the G8 meeting next week. A spokesman for Japan's ministry of foreign affairs confirmed that it would raise the issue: "We feel there should be a code of conduct for investment in farmland that will be a win-win situation for both producing and consuming countries," he said. ...


The win-win will be for a) shipping, and b) armed-guard full employment.

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Sun, Jun 21, 2009
from AP, Philly.com:
UN: World hunger reaches 1 billion mark
The global financial meltdown has pushed the ranks of the world's hungry to a record 1 billion, a grim milestone that poses a threat to peace and security, U.N. food officials said Friday. Because of war, drought, political instability, high food prices and poverty, hunger now affects one in six people, by the United Nations' estimate. The financial meltdown has compounded the crisis in what the head of the U.N. Food and Agricultural Organization called a "devastating combination for the world's most vulnerable." Compared with last year, there are 100 million more people who are hungry, meaning they consume fewer than 1,800 calories a day, the agency said. "No part of the world is immune," FAO's Director-General Jacques Diouf said. "All world regions have been affected by the rise of food insecurity." ...


Does that balance out the 1 billion obese people in the world?

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Sat, Jun 20, 2009
from IRIN News (UN):
Uganda: Food crisis feared as subsistence farmers sell produce
Food shortages in parts of Uganda are approaching crisis level after subsistence farmers sold their produce for cash, officials said on 18 June. The government has made immediate food relief distributions in the most affected areas. "We are still assessing the situation, but initial indications point to an acute food shortage and [the] government has resorted to immediate food relief distribution, earmarking 10 billion shillings [US $5 million] to purchase food for those areas that are in bad shape," Tarsis Kabwegyere, the disaster preparedness minister, said.... "Our problem has been the long [dry] spell that has burnt down crops planted this season," Esther Oboma, a returnee at Bibia village, said. "It's worrying because most crops have dried up; all my groundnuts, maize, beans and millet are all stunted." ...


That's what Donald Trump told us: cash is king in a recession.

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Sat, Jun 6, 2009
from Alternet:
California's Water Woes Threaten the Entire Country's Food Supply
...Here are some not-so-fun facts: California's agricultural sector grows approximately one-third of the nation's food supply and is nourished by diverted rivers and streams filled yearly by runoff from its prodigious Sierra Nevada snowpack, as well as groundwater pumping and other less-reliable methods. That snowpack -- which once sparked the first, but not the last, water war that helped transform a semi-arid Los Angeles into an unsustainable oasis less populous than only New York City -- is disappearing fast...To make matters worse, a crushing drought, now well into its third year, has made simply everything problematic. In California's central valley, home to a majority of the state's agricultural output, farmers are leaving hundreds of thousands of acres fallow, and the resultant economic depression is having a domino effect that could cost California $1 billion to start and is causing residents of a one-time food powerhouse to go hungry. ...


"An unsustainable oasis"... sounds like planet Earth to me!

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Thu, Jun 4, 2009
from IRIN News (UN):
AFRICA: Camel farming could be the answer
Camel farming could be an option for some 20 million to 35 million people living on semi-arid land in Africa, who will soon be unable to grow crops because of climate change, says the co-author of a new study. By 2050, hotter conditions and less rainfall in an area covering 500,000 sq km to one million sq km of marginal farmland -- about the size of Egypt -- would make it harder for people grow crops.... Various climate projections have indicated that the length of the reliable growing season on the affected land would drop below 90 days, making it impossible to cultivate maize -- the staple food in much of Africa -- and in some places even "drought-tolerant crops, such as millet" would be difficult to grow. ...


Camelburgers, anyone?

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Sun, May 17, 2009
from National Geographic:
The Global Food Crisis
It is the simplest, most natural of acts, akin to breathing and walking upright. We sit down at the dinner table, pick up a fork, and take a juicy bite, oblivious to the double helping of global ramifications on our plate. Our beef comes from Iowa, fed by Nebraska corn. Our grapes come from Chile, our bananas from Honduras, our olive oil from Sicily, our apple juicenot from Washington State but all the way from China. Modern society has relieved us of the burden of growing, harvesting, even preparing our daily bread, in exchange for the burden of simply paying for it. Only when prices rise do we take notice. And the consequences of our inattention are profound....High prices are the ultimate signal that demand is outstripping supply, that there is simply not enough food to go around. Such agflation hits the poorest billion people on the planet the hardest, since they typically spend 50 to 70 percent of their income on food. Even though prices have fallen with the imploding world economy, they are still near record highs, and the underlying problems of low stockpiles, rising population, and flattening yield growth remain. Climate change -- with its hotter growing seasons and increasing water scarcity -- is projected to reduce future harvests in much of the world, raising the specter of what some scientists are now calling a perpetual food crisis. ...


Sounds like it's time to stock up on the Poptarts!

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Thu, May 14, 2009
from Toronto Star:
High food prices pushing world to tipping point
Food riots undermining poor countries' governments. Millions of starving refugees fleeing war zones. Droughts of dangerous proportions overtaking already hungry people. At a time of sharp economic downturn, the world's poorest have been hit with a triple whammy. The head of the global agency that feeds the hungriest says problems are escalating because of a spike in food prices unaffected by the crash in the cost of commodities. "For the first time in human history one out of every six people on the planet is going to bed hungry," said Josette Sheeran, executive director of the $5 billion annual United Nations World Food Program. The largely silent humanitarian crisis, Sheeran says, is often caused by local markets that have created dire shortages. "Over the past five years when food prices were going up, national (food) purchase budgets were not. That drew down the stocks, and they became dangerously low around the world." ...


Please stop the sound of stomachs growling!

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Thu, May 14, 2009
from London Times:
Professor Anthony Costello: climate change biggest threat to humans
Climate change poses the biggest threat to human health in the 21st century but its full impact is not being grasped by the healthcare community or policymakers, a medical report concludes. The report, compiled by a commission of academics from University College London and published in The Lancet, warns that climate change risks huge death tolls caused by disease, food and water shortages and poor sanitation. The authors said that the NHS would face serious incremental pressures from heat and hygiene-related illnesses because of increasingly hot summers, greater pathogen spread with warmer temperatures, and the heightened risk of flooding. ...


An even bigger threat... than Godzilla?!

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Tue, Apr 7, 2009
from Wall Street Journal:
Study Finds High Obesity Rates in U.S. 4-Year-Olds
A striking new study says almost one in five American 4-year-olds is obese, and the rate is alarmingly higher among American Indian children, with nearly one-third of them obese. Researchers were surprised to see differences by race at so early an age. Overall, more than half a million 4-year-olds are obese, the study suggests. Obesity is more common in Hispanic and black youngsters, too, but the disparity is most startling in American Indians, whose rate is almost double that of whites. The lead author said that rate is worrisome among children so young, even in a population at higher risk for obesity because of other health problems and economic disadvantages. ...


Humans getting fatter... Arctic ice getting thinner... Is there a connection here?

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Wed, Mar 25, 2009
from Oregon State University, via EurekAlert:
New wheat disease could spread faster than expected
These historical studies of both plant and animal diseases show that some pathogens that can be carried through the air can actually accelerate as they move, and can become widespread problems much faster than had been thought possible.... ["T]his new study confirms that it is crucial to get prepared for the rapid spread of a new variety of wheat stem rust that appeared in Uganda in 1999." That new type of wheat stem rust, Mundt said, has the potential to attack 75 percent of the world's known wheat varieties, and in a bad year might cause up to 50 percent crop losses in some parts of the world. ...


[--] and butter, [--] and chocolate... please, Lord, give us this day our daily [--].

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Tue, Mar 24, 2009
from London Times:
Billion people face famine by mid-century, says top US scientist
Famines affecting a billion people will threaten global food security during the 21st century, according to a leading US scientist. Nina Fedoroff, the US State Department chief scientist, is convinced that food shortages will be the biggest challenge facing the world as temperatures and population levels rise. Food security in the coming years, she said, is "a huge problem" that has been met with little more than complacency. "We are asleep at the switch," she said.... Dr Fedoroff, who advises Hillary Clinton, said famines that strike a billion people are quite possible in a world where climate change has damaged food production and the human population has risen to nine billion. ...


They won't have any water either -- so at least it's even!

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Thu, Mar 19, 2009
from New Scientist:
Fish numbers drop as reefs take a bashing
The battering taken by Caribbean coral reefs is finally taking its toll on the fish that dwell in them, a large new study suggests. "We are seeing striking declines that are amazingly consistent across a huge area and very different types of fish," says Michelle Paddack of Simon Fraser University in Burnaby, Canada. "The losses affect both large fish that are hunted by fishers and small fish that aren't."... Starting from the mid 1990s, in all regions covered by the studies, fish numbers have fallen by between 2.7 and 6 percent per year. Paddack suspects that as well as overfishing, coral demise from disease and bleaching is to blame, together with pollution from coastal development. ...


I say we just hoover them all up and start over. Let evolution sort 'em out.

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Thu, Mar 19, 2009
from BusinessGreen:
Chief scientist warns of 'perfect storm' for resource shortages by 2030
The UK's chief scientist will today warn that political and business leaders have just 20 years to prepare for a "perfect storm" of climate change-related impacts on food, water and energy supplies or risk public unrest, conflict and mass migration.... According to Beddington, demand for food and energy will increase 50 per cent by 2030, while demand for fresh water will rise 30 per cent as the population grows to top 8.3 billion. At the same time, climate change is expected to result in falling levels of agricultural productivity and water shortages across many hot regions, leading to mass migration and increased risks of cross-border conflict. ...


Isn't the human race "too big to fail"?

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Fri, Mar 6, 2009
from Port Elizabeth Herald:
Starvation a likely outcome of climate change in Africa
The global community is failing to meet the threat of climate change, says the chairman of the international body researching and tracking the climate change phenomena, Dr Rajendra Pachauri. Addressing the National Climate Change Summit here on a video clip, Pachauri, of the Intergovernmental Panel on Climate Change, said things had gone backwards since the first global commitment to reduce greenhouse gas emissions was signed at the Earth Summit in Rio de Janeiro 16 years ago. "Despite that commitment, between 1970 and 2004 emissions rose 70 per cent, and carbon dioxide alone rose 80 percent." ... Focusing on Africa, Pachauri said the prediction for some countries was that, as early as 2020, agricultural yield would drop by up to 50 percent. "In most cases, these are countries where people are already suffering from malnutrition, so this will exacerbate that suffering." Also by 2020, largely as a result of climate change, it is expected that between 75 million and 250 million people across the continent will be suffering from "water stress" -- a shortage of drinkable water. ...


Might be time to upgrade to a new continent.

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Sun, Mar 1, 2009
from Associated Press:
Part of Lone Star State now driest region in the nation
LUBBOCK -- Central Texas cattle raiser Gerry Shudde remembers Texas' drought of record in the 1950s when his family's ranch sometimes got a couple of 4-inch rainfalls a year. But the drought ongoing now is far different. "This is just cut off completely," the 74-year-old rancher said. "In a lot of ways, it's worse." Across the nation's No. 2 agricultural state, drought conditions are evaporating stock tanks, keeping many crop farmers from planting into long-parched soil, forcing cattle producers to cull their herds, and dropping water levels in state lakes. Despite hurricanes Dolly, Gustav and Ike soaking Texas in 2008, almost every part of the state -- nearly 97 percent -- is experiencing some drought, according to the most recent U.S. Drought Monitor map, released Feb. 26. ...


Can I still wash my car?

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Fri, Feb 27, 2009
from New York Times:
Worst Drought in Half Century Shrivels the Wheat Belt of China
a long rainless stretch has underscored the urgency of water problems in a region that grows three-fifths of Chinas crops and houses more than two-fifths of its people but gets only one-fifth as much rain as the rest of the country.... Normally, the new land he was offered lies under more than 20 feet of water, part of the Luhun Reservoir in Henan Province. But this winter, Luhun has lost most of its water. And what was once lake bottom has become just another field of winter wheat, stunted for want of rain. Water supplies have been drying up in Northern China for decades, the result of pervasive overuse and waste. Aquifers have been so depleted that in some farming regions, wells probe a half-mile down before striking water. ...


Was this "dry lake bottom" I feel in my mouth once my salivary glands?

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Tue, Feb 24, 2009
from SciDev.net:
China's water deficit 'will create food shortage'
A leading climate change expert has warned that water shortage is the greatest threat to China's agricultural sector this century, amid a drought across the country. As demand for water continues to rise and less is available for agriculture, "China will see a food shortfall of 5-10 per cent -- a disastrous outcome in a country of 1.3 billion people -- unless effective and timely measures are taken," said Lin Erda, one of China's top climate change experts and leader of a joint China-UK project, 'Impacts of Climate Change on Chinese Agriculture'.... When the current episode of drought reached its peak in early February it was affecting 1.6 million hectares of farmland in at least 12 provinces in northern China -- considered the country's breadbasket. Thanks to snow and rainfall last week the affected area has dropped to 497,000 hectares across eight provinces. ...


Oh good... the breadbasket's only 1/3 empty.

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Sat, Feb 14, 2009
from Wall Street Journal:
Shrinking Water Supplies Imperil Farmers
The state's water supply has dropped precipitously of late. California is locked in the third year of one of its worst droughts on record, with reservoirs holding as little as 22 percent of capacity.... At the Harris Farms near Coalinga, managers said they plan this year to sideline 9,000 of 11,000 acres they used to plant with tomatoes, onions, broccoli and other vegetables. Harris has been reducing production for two years because of declining water, and now must cut even more than planned. "You feel like a general in a battle," said John Harris, chairman and chief executive of the business. "You're in constant retreat."... In the Modesto metropolitan area, housing prices have declined 55 percent... ...


"Constant retreat" may be the new refrain in the war on nature.

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Wed, Feb 11, 2009
from Vietnam.net:
Urbanisation threatens food security
Since 2001 the area under crops has dropped from more than 4.3 million ha to 4.13 million ha, according to the Ministry of Agriculture and Rural Development. In 2007 alone, the area under rice shrank by 125,000 ha, as authorities tried to restructure crop patterns and develop the services and industrial sectors and urban sprawl overran surrounding areas. Farmlands are forecast to continue shrinking as they are appropriated for non-agricultural purposes. ...


How long can that trend continue? Will farmers become the new dot.commers?

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Wed, Feb 4, 2009
from London Guardian:
Biofuels more harmful to humans than petrol and diesel, warn scientists
Some biofuels cause more health problems than petrol and diesel, according to scientists who have calculated the health costs associated with different types of fuel. The study shows that corn-based bioethanol, which is produced extensively in the US, has a higher combined environmental and health burden than conventional fuels. However, there are high hopes for the next generation of biofuels, which can be made from organic waste or plants grown on marginal land that is not used to grow foods. They have less than half the combined health and environmental costs of standard gasoline and a third of current biofuels.... Using computer models developed by the US Environmental Protection Agency, the researchers found the total environmental and health costs of gasoline are about 71 cents (50p) per gallon, while an equivalent amount of corn-ethanol fuel has associated costs of 72 cents to $1.45, depending on how it is produced. The next generation of so-called cellulosic bioethanol fuels costs 19 cents to 32 cents, depending on the technology and type of raw materials used. These are experimental fuels made from woody crops that typically do not compete with conventional agriculture. The results are published online today in the Proceedings of the National Academy of Sciences. ...


'Scuse me, I wasn't listening as I was too busy spreading margarine on my Nutrasweet-flavored hopes and dreams.

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Sun, Feb 1, 2009
from London Times:
Plight of the humble bee
Native British bees are dying out -- and with them will go flora, fauna and one-third of our diet. We may have less than a decade to save them and avert catastrophe. So why is nothing being done?...Most people do now get the point about honeybees. Following the multiple crises that continue to empty the hives -- foulbrood, varroa mites, viral diseases, dysfunctional immune systems, and now the mysterious but globally devastating colony-collapse disorder (CCD) -- it is understood that the true value of Apis mellifera lies not so much in the sticky stuff that gives our favourite insect its name as in the service it provides as a pollinator of farms and gardens. If you add retailers profit to farm gate prices, their value to the UK economy is in the region of 1 billion a year, and 35 percent of our diet is directly dependent on them. It is an equation of stark simplicity. No pollination: no crops. There is nothing theoretical about it. The reality is in (or, more accurately, not in) the hives. The US has lost 70 percent of its honeybee colonies over the past two winters. Losses in the UK currently are running at 30 percent a year -- up from just 6 percent in 2003. ...


Honey, I ruined the planet... and there's no where to hive!

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Thu, Jan 15, 2009
from University of Wisconsin, via EurekAlert:
Nations that sow food crops for biofuels may reap less than previously thought
Global yields of most biofuels crops, including corn, rapeseed and wheat, have been overestimated by 100 to 150 percent or more, suggesting many countries need to reset their expectations of agricultural biofuels to a more realistic level. That's according to a study led by Matt Johnston and Tracey Holloway of the University of Wisconsin-Madison Nelson Institute for Environmental Studies and Jon Foley of University of Minnesota, which drew on actual agricultural data from nearly 240 countries to calculate the potential yields of 20 different biofuels worldwide. ...


You mean we let all those people starve based on an overestimation?

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Tue, Jan 13, 2009
from Bloomberg News:
Food Production Chaos Looms in Africa as Soil Quality Worsens
African farmers and climate change are combining to damage soil at a rate that may plunge the continent, home to about 1 billion people, into chaos as food production declines. The situation is very severe and soil fertility is declining rapidly, Jeroen Huising, a scientist who studies soils at the International Center for Tropical Agriculture, or CIAT, said today in an interview. Many countries like Kenya already dont have enough food to feed their population and soil degradation is worsening an already critical situation. Africa, where half the agricultural soil has lost nutrients necessary to grow plants, is hampered by a lack of information about soil conditions, Huising said. About 236 million people in sub-Saharan Africa, or one in three there, are chronically hungry, according to the United Nations Food and Agriculture Organization. ...


Meanwhile, in America, I can't even finish my portion.

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Sun, Jan 11, 2009
from Contra Costa Times:
Food crisis due to warming world trumps all other worries, say scientists
Many of today's toddlers face the grim prospect of coping with chronic food shortages in their old age if agricultural science doesn't adapt to a warming world, concluded scientists in a study published Friday in the journal Science. The stark report, from scientists at Stanford University and the University of Washington, makes melting polar ice caps and rising sea levels from global warming appear minor compared with the prospect of hundreds of millions of people, including those living in Europe and the United States, anxiously seeking stable food supplies. ... By the end of the century, the worst of the heat waves in recent times will become the normal average summertime temperatures, the researchers reported. They based their conclusions on 23 climate models in a 2007 report from the Intergovernmental Panel on Climate Change, as well as data from severe heat waves dating several decades. ...


I can't believe we ate up the whoooooole thing.

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Wed, Dec 17, 2008
from DailyMonitor, via AllAfrica:
Ethiopia: Authority Urges Paradigm Shift in Agriculture Law On Genetically Modified Organisms Proposed
Amid the price of chemical fertilizer showing little sign of decreasing, Federal Environmental Protection Authority urged on Tuesday for a paradigm shift to ecological agriculture.... While expressing his support to using chemical fertilizers to attain food security in the country, the Director said the country has as much as much as possible stick to ecological agriculture, adding the country's high capacity to produce compost could support the shift.... "If genetically modified remained unregulated in the country, they could suffer the general set up of our society as well as the environment," Dr.Tewolde said [in an obviously rough translation]. ...


Sustainable natural agriculture? Hey, that's so crazy, it just might work.

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Tue, Dec 16, 2008
from Ashville Citizen-Times:
Ramping down the toxins we eat
Some of the signs of an emerging crisis include: the presence of toxic chemicals, heavy metals and disease-causing bacteria in a host of foods; a rise in obesity and diet-related diseases; and air and water pollution from factory farms. Our current system isn't healthy and it's not sustainable.... Here are nine ideas for ways to improve health and send a strong signal to farmers, grocery stores and policymakers about the kinds of food we want to eat. ...


I get arsenic in my chicken fajita? Toxic chemicals from my plastic wrap?

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Thu, Dec 11, 2008
from BBC:
Failing Zimbabwe: Reporter round-up
A cholera epidemic is sweeping across Zimbabwe, causing further suffering to millions of people already struggling to survive in a country close to systemic collapse as food shortages and hyperinflation continue to take their toll.... It is a recipe for disaster, and a health scandal, according to a local priest. "Even now, there are many sick people inside, they are frail, they can't walk and relatives don't have money to send them to hospital, so they are left to suffer," said Majorie, a middle-aged woman carrying a child on her back. In the streets, piles of uncollected refuse are commonplace with flies feasting on the rubbish. In this chaos, vendors selling tomatoes, mangoes and vegetables rove around. Customers are still available. Some buy the produce and walk leisurely, eating mangoes, alongside streams of raw sewage to their hostels. There is nothing they can do about it. ...


Time for Mugabe to go Mugabye-bye.

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Wed, Dec 10, 2008
from New Scientist:
Darfur crisis is stripping the environment
Tree cover has become so sparse in some areas that Darfuris often have to travel more than 75 kilometres from their camps to find enough wood to sell or use for fuel, the report added. "We're now seeing extreme stress on the environment around many of the camps and the major towns in Darfur," said UNEP's Sudan country director Clive Bates in a statement. "We need to plant millions of trees and introduce new technologies for construction and energy as quickly as humanly possible."... Nyala's famous Kunduwa hardwood forest had been destroyed by extensive logging from 2005 to 2007 said the report, adding "its destruction is regarded by many as a tragedy that could have been avoided". The report called for development organisations to launch environmental awareness campaigns in the region, and to pilot the use of alternative fuel sources and building materials. ...


Please let this not be a harbinger of our own desperate future.

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Thu, Dec 4, 2008
from Underwater Times:
Study: One-third Of World's Fish Catches Are Being Wasted As Animal Feed; 'It Defies Reason'
An alarming new study to be published in November in the Annual Review of Environment and Resources finds that one-third of the world's marine fish catches are ground up and fed to farm-raised fish, pigs, and poultry, squandering a precious food resource for humans and disregarding the serious overfishing crisis in our oceans.... "We need to stop using so many small ocean fish to feed farmed fish and other animals," Alder said. "These small, tasty fish could instead feed people. Society should demand that we stop wasting these fish on farmed fish, pigs, and poultry." Although feeds derived from soy and other land-based crops are available and are used, fishmeal and fish oil have skyrocketed in popularity because forage fish are easy to catch in large numbers, and hence, relatively inexpensive. ...


We're taking all the "forage fish" away from the foragers -- we may see a "forage riot" from the large marine animals before long.

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Tue, Dec 2, 2008
from Inverness Courier:
Chain reaction that stems from global warming
The birds that are now in trouble feed mainly on sandeels, a small fish usually found in large shoals and forming a key element in the marine food chains. Sandeels are also part of a fishery. In the past, over-exploitation of the stocks was thought to have an impact on seabirds but now this is not reckoned to be the case.... [I]t seems clear that something other than over-fishing is affecting the sandeels and the birds that depend on them. The RSPB scientists have pointed to reports of significant declines in the biomass of plankton that forms the basis of almost all the marine food chains. The plant element, the phytoplankton, can be looked on as the grass of the ocean. Everything else depends on it, including the larvae of the sandeels. It is suspected that the higher winter sea-surface temperatures being recorded are somehow disrupting the food chain. ...


Where have all the plankton gone / long time passing...

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Tue, Dec 2, 2008
from IFPRI, via EurekAlert:
Food price crisis and financial crisis present double threat for poor people
The combined impact of low economic growth and decreased investments in agriculture could cause major increases in malnutrition in developing countries, according to new analysis by the International Food Policy Research Institute (IFPRI). The result could be 16 million more undernourished children in 2020.... "IFPRI recommends three priorities for action: (1) promote pro-poor agricultural growth, (2) reduce market volatility, and (3) expand social safety nets and child nutrition programs. "Ultimately, our measure of success should not be defined by the price of food, but by the provision of adequate healthy food for all," he said. ...


Whattarya, a communist?!

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Sat, Nov 22, 2008
from University of Alberta via ScienceDaily:
Research Finds Way To Double Rice Crops In Drought-stricken Areas
University of Alberta research has yielded a way to double the output of rice crops in some of the world's poorest, most distressed areas. Jerome Bernier, a PhD student in the U of A Department of Agricultural, Food and Nutritional Science, has found a group of genes in rice that enables a yield of up to 100 per cent more in severe drought conditions. The discovery marks the first time this group of genes in rice has been identified, and could potentially bring relief to farmers in countries like India and Thailand, where rice crops are regularly faced with drought. Rice is the number one crop consumed by humans annually. ...


Let's call it TwiceRice!

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Wed, Oct 22, 2008
from London Independent:
Organic farming 'could feed Africa'
Organic farming offers Africa the best chance of breaking the cycle of poverty and malnutrition it has been locked in for decades, according to a major study from the United Nations to be presented today. New evidence suggests that organic practices -- derided by some as a Western lifestyle fad -- are delivering sharp increases in yields, improvements in the soil and a boost in the income of Africa's small farmers who remain among the poorest people on earth. ...


A-maize-ing!

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Mon, Oct 13, 2008
from Telegraph.co.uk:
Climate change targets could end farming as we know it -- NFU
New targets to cut the UK's greenhouse emissions by at least 80 per cent will cripple agriculture in the UK, according to farmers.... The [National Farmers Union] said it would be "nigh on impossible" for farming to make the cuts without a massive reduction in livestock farming -- which produces methane, and cultivating the land -- which produces nitrous oxide.... "We simply do not know how to produce the current volume of food produced using 80 per cent less greenhouse gases," he added. ...


Obstructionism "as we know it" will also have to end.

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Mon, Sep 22, 2008
from International Rice Research Institute via ScienceDaily:
Long-term Global Food Crisis Looms: Experts Urge Immediate Action
Declining agricultural productivity and continued growing demand have brought the world food situation to a crossroads. Failure to act now through a wholesale reinvestment in agriculture -- including research into improved technologies, infrastructure development, and training and education of agricultural scientists and trainers -- could lead to a long-term crisis that makes the price spikes of 2008 seem a mere blip. ...


I hear Haitians make a mean mud pie.

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Mon, Sep 22, 2008
from Abu Dhabi National:
War zone's melting glacier a "colossal" risk
ISLAMABAD // India and Pakistan's 24-year battle for the Siachen Glacier along the disputed border above Kashmir costs more than US$2 billion (Dh7.4bn) annually, is accelerating glacial melting and is putting millions of South Asians at risk of catastrophic floods, drought and food shortages, glacial experts and environmentalists warn. ...


Can we all just get along?

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Fri, Sep 19, 2008
from International Rice Research Institute:
Global food situation at a crossroads
Declining agricultural productivity and continued growing demand have brought the world food situation to a crossroads. Failure to act now through a wholesale reinvestment in agriculture -- including research into improved technologies, infrastructure development, and training and education of agricultural scientists and trainers -- could lead to a long-term crisis that makes the price spikes of 2008 seem a mere blip. ...


Investment advisers recommend increasing your holdings in riot gear.

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Thu, Sep 18, 2008
from Online Opinion (Australia):
Water for food: the forgotten crisis
This year, the world and, in particular, developing countries and the poor have been hit by both food and energy crises. As a consequence, prices for many staple foods have risen by up to 100 per cent. When we examine the causes of the food crisis, growing population, changes in trade patterns, urbanisation, dietary changes, biofuel production, and climate change and regional droughts are all responsible.... The causes of water scarcity are essentially identical to those of the food crisis. There are serious and extremely worrying factors that indicate water supplies are close to exhaustion in some countries. Population growth in the next approximately 40 years will see an increase from 6.5 to up to 9.0 billion. Essentially every calorie of food requires a litre of water to produce it. Therefore, on average we require 2,000-3,000 litres of water per person [per day] to sustain our daily food requirements. ...


That's a lot of water! And most of it will contain endocrine disruptors and pharmaceuticals -- an added bonus!

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Wed, Sep 17, 2008
from National Geographic:
Bush-Meat Ban Would Devastate Africa's Animals, Poor?
If current hunting levels persist in Central Africa, endangered mammals such as forest elephants and gorillas will become extinct, the study suggests. Researchers estimated the region's current wild-meat harvest at more than a million tons annuallythe equivalent of almost four million cattle. Instead of banning the practice, the report recommends that hunting for non-threatened species be legalized and regulated to protect the food supply and livelihoods of forest people. ...


When okapis are outlawed, only outlaws will eat okapis.

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Sun, Sep 14, 2008
from Global Public Media:
Seriously: emptying the ocean
Daniel Pauly, director of the UB Fisheries Centre, interview transcript, from 2003: "Generally it takes about 10-15 years from the discovery of a fish population of large fish, for it to be reduced by a factor of 10 and less to a smaller amount."... "[T]hat's why most species of fish have collapsed to less than one or two or three percent of the original biomass in the 50's." ... "So overfishing, in a sense, is subsidized by these enormous prices." ... "If you look at the modern fishing vessel, you will find a level of technical sophistication on deck and its mind boggling. It's like an airplane. It has eco-sound... that tells you where every fish is, where you are, how the grounds look like, extremely detailed.... So if you deploy this technology to catch fish, the fish lose. They invariably lose." ...


There is nothing funny to say about this. Nothing.

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Tue, Sep 9, 2008
from Daily Herald:
Prof steers away from corn for biodiesel
When it comes to alternative fuels, a University of Northern Colorado professor says weeds and algae should be in our gas tanks, not corn... asu is attempting to clone genes from a tropical tree that possesses a compound known as oleoresin, with properties similar to diesel fuel. He hopes to recultivate them into nonfood plants or algae for biofuel production. ...


I want my car to run on kudzu!

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Sun, Sep 7, 2008
from EcoWorldly:
Biofuels War: The New Scramble for Africa by Western Big Money Profiteers
African civil society is calling for a moratorium on new biofuels investments in Africa amid concern that that the biofuels revolution will bring more food insecurity, higher food prices and hunger to the continent. In Tanzania, thousands of farmers growing cereals like corn and rice are already being evicted from fertile land with good access to water, for biofuel sugar cane and jatropha plantations on newly privatized land. According to the anti-biofuels investment campaigners, whole villages are being cleared or grabbed, but families have been given minimal compensation or opportunities for their loss of land, community and way of life. ...


Here in the West, we call that development.

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Wed, Aug 27, 2008
from Guardian (UK):
Eating rats to beat global food crisis
Rat meat has become such a popular alternative to other dearer meats in Cambodia that its price has increased fourfold. As inflation pushes the price of beef beyond the reach of the poor, increased demand for rat meat has pushed up rodent prices.... This month, an Indian official said eating rats was a way to beat rising global food prices. Vijay Prakash, the secretary of Bihar's welfare department, said regular rat snacks would also translate into fewer rodents eating precious grain stocks, 50 percent of which are lost in the north-eastern Indian state every year to the creatures. ...


Mmmm. Protein.

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Sun, Aug 24, 2008
from Planet Ark:
Urgent Steps Needed To Combat Food Wastage - Report
"The United States and some other developed states throw away nearly a third of their food each year, according to a report that said on Thursday the world was producing more than enough to feed its population... The authors said that in the United States, up to 30 percent of food, worth some $48.3 billion, is thrown away each year. "That's like leaving the tap running and pouring 40 trillion litres of water into the garbage can -- enough water to meet the household needs of 500 million people," the report said." ...


Let them eat food scraps.

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Tue, Aug 19, 2008
from National Geographic:
Our Good Earth
"...This year food shortages, caused in part by the diminishing quantity and quality of the world's soil ... have led to riots in Asia, Africa, and Latin America. By 2030, when today's toddlers have toddlers of their own, 8.3 billion people will walk the Earth; to feed them, the UN Food and Agriculture Organization estimates, farmers will have to grow almost 30 percent more grain than they do now. Connoisseurs of human fecklessness will appreciate that even as humankind is ratchetting up its demands on soil, we are destroying it faster than ever before. "Taking the long view, we are running out of dirt," says David R. Montgomery, a geologist at the University of Washington in Seattle." ...


We are, in truth, doing ourselves dirt.

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Fri, Aug 15, 2008
from The Nation (Nairobi) via AllAfrica:
Africa: Unable to Put Beef And Fish On the Table, Continent Courts Animal-Spread Diseases
Last year's outbreaks of the deadly Marburg and Ebola Hemorrhagic Fever viruses in southwestern Uganda and in the neighboring Democratic Republic of Congo's province of Kasai Occidental and the sporadic outbreaks of Avian Influenza (Bird Flu) across the continent once again bring to light the threat zoonotic diseases pose to sub-Saharan Africa in particular and the world generally.... Along with population increase comes the need for more arable and grazing land and the exploration of new forest, swamp and cave habitats. This raises the likelihood of exposure to 'new' infectious agents in those environments, and could result in the emergence of new disease pathogens. As population grows there is also an increase in the demand for food. In sub-Saharan Africa and elsewhere, people are more and more turning to wild animals for food. This high demand for bush meat in the countries of the Congo Basin is helping to fuel the increase in outbreaks of such illnesses as Ebola Hemorrhagic Fever. ...


Bushmeat: it's what's for dinner.

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Mon, Aug 11, 2008
from Inter Press Service News Agency:
West Africa: Overfishing Linked to Food Crisis, Migration
According to a recent report by the nongovernmental organisation ActionAid, West African seas are being devastated by legal and illegal overfishing, while local fishing industries decline. Moreover, the economic partnership agreements in their currently proposed form only exacerbate this problem. The overfishing of West African coastal waters, often by large European trawlers and sometimes by "fishing pirates" who trawl without any authorisation, has largely depleted local fish stocks. This has a direct impact on the rising rate of unemployment and on the ever-increasing flow of West Africans who embark on perilous journeys to Europe, in search of a better life. ...


No more picturesque fishermen?
There goes the tourist trade.

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Sat, Aug 9, 2008
from Mail and Guardian Online (South Africa):
Food prices: The people say 'enough!'
Elsewhere in Dakar (Senegal) -- and in nearly a dozen other African countries -- protesters have not been quite as restrained. Angered by sharply rising prices of basic foodstuffs, transport, electricity and other essentials, they have poured into the streets to express their frustrations and demand that their governments act quickly to halt the spiralling cost of living. Street barricades, burning tyres, arson and sometimes deadly confrontations with riot police have been common.... In other countries too, demonstrators often saw the lack of political change as one reason for the widening economic gap between those with access to power and the majority of the poor..... The extent of the protests suggests that ordinary citizens are starting to sense their potential political power and are no longer willing to remain silent. Since 2007, there has been an "awakening of the people's conscience" in Guinea, says Rabiatou Serah Diallo, secretary general of the National Confederation of Workers. ...


Now hold on... just because you're hungry doesn't give you the right to bring up class issues.

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Tue, Jul 29, 2008
from London Guardian:
Haiti: Mud cakes become staple diet as cost of food soars beyond a family's reach
"At first sight the business resembles a thriving pottery. In a dusty courtyard women mould clay and water into hundreds of little platters and lay them out to harden under the Caribbean sun. The craftsmanship is rough and the finished products are uneven. But customers do not object. This is Cit Soleil, Haiti's most notorious slum, and these platters are not to hold food. They are food." ...


Perhaps First World economies could provide some ketchup for the mud cakes.

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Wed, Jul 23, 2008
from University of Illinois:
Study predicts crop-production costs will jump dramatically in 2009
Costs to get crops in the ground will jump by about a third in 2009, fueled by fertilizer prices expected to surge 82 percent for corn and 117 percent for soybeans, said Gary Schnitkey, an agricultural economist who conducts the annual survey of input costs.... "Roughly 80 percent of the cost of producing nitrogen fertilizer is natural gas, so as natural gas costs have gone up so have the costs of those inputs," he said. "Phosphorus and potassium are mined, and as energy costs increase, mining costs increase." ...


But won't grain-based ethanol solve this problem?

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Sun, Jul 20, 2008
from The Baltimore Sun:
The coming black plague?
"...governments should start planning for a worst-case scenario, with soaring oil prices disrupting food supplies, just as they plan for other possibilities like nuclear war and bioterrorism... Dale Allen Pfeiffer, author of the recent book Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture, goes even further in his warnings. With global oil production soon sliding into decline, fuel prices might continue to skyrocket until the world's food system collapses, causing starvation, he wrote. "Growing evidence indicates that world [oil and gas] production will peak around 2010, followed by an irreversible decline. The impact on our agricultural system could be catastrophic," he wrote. "Hunger could become commonplace in every corner of the world, including your own neighborhood." ...


But ... don't you think that our world leaders will come to the rescue?

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Sun, Jul 20, 2008
from Washington Post (US):
Africa's Last and Least
"Soaring prices for food and fuel have pushed more than 130 million poor people across vast swaths of Africa, Asia and Latin America deeper into poverty in the past year, according to the U.N. World Food Program (WFP). But while millions of men and children are also hungrier, women are often the hungriest and skinniest. Aid workers say malnutrition among women is emerging as a hidden consequence of the food crisis." ...


I'm happy to discuss this, hon, just as soon as you get the dishes done.

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Sun, Jul 20, 2008
from Toronto Globe and Mail:
A tough new row to hoe
"The Green Revolution that began in 1945 transformed farming and fed millions in developing countries. But its methods over the long run are proving to be stunningly destructive... Now, almost half a century later, the Green Revolution's key innovations - chemicals and monocultures - are being blamed for a recent pest and disease epidemic that has ravaged Asian rice fields and sharply curtailed the supply of the main food staple of half of the world's population." ...


And before long, all these troubles will land us in the funny farm.

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Fri, Jul 4, 2008
from Guardian (UK):
Secret report: rush to biofuels caused food crisis
Biofuels have forced global food prices up by 75 percent - far more than previously estimated - according to a confidential World Bank report obtained by the Guardian. The damning unpublished assessment is based on the most detailed analysis of the crisis so far, carried out by an internationally-respected economist at global financial body. The figure emphatically contradicts the US government's claims that plant-derived fuels contribute less than 3 percent to food-price rises.... Senior development sources believe the report, completed in April, has not been published to avoid embarrassing President George Bush. ...


Billions hungry, so W isn't embarrassed.
Hope it worked.

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Tue, Jul 1, 2008
from Middle East Online:
Bread subsidies under threat in drought-hit Syria
The availability of cheap food has been a cornerstone Syrian domestic economic policy. However, there are growing doubts among ordinary people and analysts as to how much longer the country can remain relatively insulated from the global food crisis which has sparked riots in over 30 countries, including Egypt, where a similar authoritarian socialist government is in place. The government exerts significant control over food prices through its control of the marketing, import and export of agricultural produce, but the agricultural sector has been partially liberalised, and food prices have risen 20 percent in the last six months, according to the World Food Programme (WFP). ...


Let them eat pita.

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Tue, Jul 1, 2008
from NewIndPress (India):
Traffic jam on highway, food crisis imminent
It's a riot-like situation in the iron ore mines area of Kalta, Koira, Tensa and Barsun areas. Acute shortage of essential commodities have compounded the problems of the working class people who are already suffering price hike of essential commodities as a result of high inflation. With iron ore-laden heavy vehicles from Rajamunda en route Roxy, Kalta, Koira and Barbil getting stranded on NH-215 for the last one week, movement of public buses and other light vehicles on the route has come to a grinding halt. Moreover, [in] the NH-215 near Chuna Ghati area up to a kilometre remains unmotorable. This has reflected on the movement of vehicles and buses carrying essential commodities from Rourkela. ...


Ox-carts are looking more attractive
all the time.

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Sun, Jun 29, 2008
from Science Daily (US):
Climate Change May Challenge National Security, Classified Report Warns
The National Intelligence Council (NIC) has completed a new classified assessment that explores how climate change could threaten U.S. security in the next 20 years by causing political instability, mass movements of refugees, terrorism, or conflicts over water and other resources in specific countries. The House Intelligence Committee is scheduled to be briefed Wednesday, June 25, on the main findings.... "There is clearly great interest among policy makers in knowing whether climate change will make crises such as the conflict in Darfur more prevalent, and whether other violent scenarios might be likely to unfold," said Levy. "The science of climate impacts does not yet give us a definitive answer to this question, but at least now we're looking at it seriously." ...


Uh-oh.
Maybe this climate change thing is serious.

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Thu, Jun 26, 2008
from UN, via ReliefWeb:
Djibouti: 'Almost half the population facing food shortages'
A significant percentage of Djibouti's population could face food shortages due to drought, rising prices with declining remittances, and high levels of livestock deaths, an early warning information service has warned.... "Significant food deficits exist in all pastoral areas due to a combination of three consecutive below-average rainy seasons, extremely high prices for staple foods, declining remittances, and high levels of livestock mortality (40-50 percent)," the network noted. "The situation is critical, and pre-famine indicators have been observed." ...


Pre-famine, pre-apocalypse, pre-collapse indicators have also been observed elsewhere.

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Wed, Jun 25, 2008
from The Monitor, via AllAfrica:
East Africa: Saving the 'Fish Basket' From Drying Up
While Lake Victoria remains the most productive fishery in Africa, with annual fishery yields fluctuating around 600,000 tonnes, valued at $350 - 400m, catches of Nile perch are steadily declining. In 2001, boats caught an average 160 kilos of Nile perch each trip, today they catch less than 20. At the same time, catches of lower valued species, such as the silver-coloured mukene are steady, if not increasing. ...


The Nile Perch was intentionally inserted into Lake Victoria in the 50s. A voracious predator of desirable fish, it has driven many of them to extinction. It may have finally gobbled up most of the surplus good stuff: "peak fish for the Nile Perch."

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Wed, Jun 25, 2008
from Daily Nation (Kenya):
Kenya must import three times as much maize as projected
Kenya is first heading for a major shortfall in its staple food product, maize. Detailed research recently conducted by the Egerton Universitys respected Tegemeo Institute of Agricultural Policy and Development shows that Kenya will start running out of maize in August.... Logistically, the most likely supplying country is South Africa, which has a surplus crop. But there is a potential problem here in that its crop is a mix of GMO and non GMO. Kenya is reportedly insisting on the latter, which only comes to the market towards the end of July. ...


Luckily, companies like Monsanto stay out of commodities markets, and wouldn't try to influence public policy re GMO corn via starvation tactics.

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Mon, Jun 23, 2008
from New York Times:
U.S. May 'Free Up' More Land for Corn Crops
Signs are growing that the government may allow farmers to plant crops on millions of acres of conservation land, while a chorus of voices is also pleading with Washington to cut requirements for ethanol production.... Senator Grassley ... on Friday urged the Agriculture Department to release tens of thousands of farmers from contracts under which they had promised to set aside huge tracts as natural habitat. ...


Because what's natural habitat good for?
We need to grow corn.

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Wed, Jun 18, 2008
from Reuters India:
Vietnam lifts rice export ban, Manila seals deal
[Lifting the ban] could speed a recent decline in international rice prices from record highs -- prices had nearly trebled this year -- helping to ease food inflation and boosting supplies of the staple in Asia.... "There are signs of improving supplies but we still have a few bullish factors," said one trader. ...


A Friedmanian slip: signs of improving supplies that make food affordable for the poor, but still a few bullish factors to make lots of money off the shortage.

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Mon, Jun 16, 2008
from Guardian (UK):
Corn sets all-time high on U.S. crop fears
Corn prices surged to a record high on Monday and looked set to climb further as widespread flooding in a key producing region, the U.S. Midwest, helped to heighten concern about tight supplies, dealers said. "I think we are definitely going higher. There is no let up either on the demand or supply side...," said analyst Sudakshina Unnikrishnan of Barclays Capital in London. ...


When the corn is as hiiigh
as the price of the sky...


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Wed, Jun 11, 2008
from University of Illinois Urbana-Champaign:
Farmers who plant -- or replant -- after June 20 may see yields drop by half
Department of Agriculture reports that corn and soybean growers in several Midwestern states are behind schedule on their planting. A cooler and wetter-than-average spring has left Illinois and Indiana furthest behind on planted corn and soybeans. Several other states are lagging behind their normal planting schedules, but by a lesser margin. ...


"where the corn is as high
as a prairie dog's eye...
"

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Tue, Jun 10, 2008
from Guardian (UK):
Small farms are now our best chance of feeding the world
A recent study of farming in Turkey, for example, found that farms of less than one hectare are 20 times as productive as farms of more than 10 hectares. Sen's observation has been tested in India, Pakistan, Nepal, Malaysia, Thailand, Java, the Philippines, Brazil, Colombia and Paraguay. It appears to hold almost everywhere.... As developing countries sweep away street markets and hawkers' stalls and replace them with superstores and glossy malls, the most productive farmers lose their customers and are forced to sell up. The rich nations support this process by demanding access for their companies. Their agricultural subsidies still help their own large farmers to compete unfairly with the small producers of the poor world. ...


But small farms won't raise shareholder value for ADM and Monsanto.
To the lobbying barricades!

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Thu, Jun 5, 2008
from The Economist:
Bushmeat: Just let them get on with it
"Conservationists and animal-welfare types please take note: trade in wildlife products, as long as it is properly managed, is an indispensable boon for the poor. And what is more, it's big business, worth around $300 billion in 2005chiefly in timber and fisheries.... But the report laments that far too much of the harvesting of, and trade in, wild products is poorly supervised, with the result that habitats are degraded and stocks depleted.... If no public authority is able to offer secure tenure of land or resource rights to a reasonable number of people, there is little incentive to invest in long-term sustainability." ...


We'd better get every part of the globe in private hands, pronto, so we can treat those poor people like what they should be:
tenant farmers.

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Mon, Jun 2, 2008
from BBC (UK):
Unnatural roots of the food crisis
The current model of market-driven food production is leaving people hungry. It has turned food into a commodity subject to all the market failures that create inequities and negative impacts on the environment.... Amazingly, there is very little attention being paid to what fundamentally underpins all of our food systems - biodiversity and the services provided by ecosystems, such as soil, water and resilience to disasters. We need to attack market failures and change the economic rules of current food production systems. ...


Change the rules?
C'mon, they've been working fine for decades.

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Thu, May 29, 2008
from TIME:
Eating bugs
The very qualities that make bugs so hard to get rid of could also make them an environmentally friendly food. "Nature is very good at making insects," says David Gracer, one of the chefs at the Richmond festival and the founder of future bug purveyor Sunrise Land Shrimp. Insects require little room and few resources to grow. For instance, it takes far less water to raise a third of a pound (150 g) of grasshoppers than the staggering 869 gal. (3,290 L) needed to produce the same amount of beef. Since bugs are cold-blooded invertebrates, more of what they consume goes to building edible body parts, whereas pigs and other warm-blooded vertebrates need to consume a lot of calories just to keep their body temperature steady. ...


Mealworm Cheet-os. Red Ant Energy Drink. Mosquito Coast nutrition bar. Sugar Beetle pie. MmmmMM!

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Wed, May 28, 2008
from Seattle Post-Intelligencer:
Get used to high food costs, water shortages
"Shocked by rising food prices? Get used to it -- and be ready for water shortages, too, says a sweeping new scientific report rounding up likely effects of climate change on the United States' land, water and farms over the next half-century." ...


So. Have you taken the PASAT yet?

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Tue, May 27, 2008
from Toronto Star:
How we waste food
"It is one of the most perverse ironies of our age: Amid soaring prices and global shortages we are throwing out more food than ever. A new study offers the most comprehensive look yet at the depth of our collective profligacy... Try to imagine 35,000 hulking African elephants barrelling down Yonge St., and you'll come close to picturing the quantity of food we throw out each year in Toronto alone." ...


That image of 35,000 hulking African elephants ... is making me powerfully hungry!

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Tue, May 20, 2008
from TIME Magazine:
What Condoms Have to Do with Climate Change
"As the director of the Central Intelligence Agency, Gen. Michael Hayden should have some insight on the biggest threats facing the U.S. But when Hayden recently described what he saw as the most troublesome trend over the next several decades, it wasn't terrorism or climate change. It was overpopulation in the poorest parts of the world. "By mid-century, the best estimates point to a world population of more than 9 billion," Hayden said in a speech at Kansas State University. "Most of that growth will occur in countries least able to sustain it." The sheer increase in population, Hayden argued, could fuel instability and extremism, not to mention worsening climate change and making food and fuel all the more scarce. Population is the essential multiplier for any number of human ills." ...


Malthusian enthusiasts are orgasmic over this speech.

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Sun, May 18, 2008
from New York Times:
One Country's Table Scraps, Another Country's Meal
"Grocery bills are rising through the roof. Food banks are running short of donations. And food shortages are causing sporadic riots in poor countries through the world. Youd never know it if you saw what was ending up in your landfill. As it turns out, Americans waste an astounding amount of food an estimated 27 percent of the food available for consumption, according to a government study and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen. It works out to about a pound of food every day for every American." ...


That's one less pound of love handles on you, buster!

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Sat, May 17, 2008
from New York Times:
Famine Looms as Wars Rend Horn of Africa
"...Somalia -- and much of the volatile Horn of Africa, for that matter -- was about the last place on earth that needed a food crisis. Even before commodity prices started shooting up around the globe, civil war, displacement and imperiled aid operations had pushed many people here to the brink of famine. But now with food costs spiraling out of reach and the livestock that people live off of dropping dead in the sand, villagers across this sun-blasted landscape say hundreds of people are dying of hunger and thirst. This is what happens, economists say, when the global food crisis meets local chaos. "We're really in the perfect storm," said Jeffrey D. Sachs, a Columbia economist and top United Nations adviser, who recently visited neighboring Kenya." ...


At the end of the day, bottom line, this perfect storm reaps what it sows.

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Mon, May 12, 2008
from Jamaica Observer:
Supermarket prices too high for low-income earners
Corporate Area supermarket shopping has gotten more expensive for minimum wage and middle income earners as price increases on basic food items continue to wreak havoc on the salaries of employed persons. A survey of five supermarkets by the Sunday Observer last week showed a staggering variation in prices on basic food items, and the only competition appeared to be which supermarket is the most expensive. ...


Thank goodness the tourists are still buying the expensive stuff!
You get what you pay for, after all.

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Sun, May 11, 2008
from London Sunday Mirror:
Will giant vegetables help solve world food shortage?
"They came from Outer Space... huge monsters never seen on Earth before. And they could soon be heading towards a supermarket near you... These giant fruit and veg, grown from seeds sent into space, are now being grown in southern China where they are being heralded as a solution to the world's food shortage." ...


Just so they don't go all Audrey II on us!

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Sun, May 11, 2008
from The London Observer:
How the world's oceans are running out of fish
"...Is anyone not aware that wild fish are in deep trouble? That three-quarters of commercially caught species are over-exploited or exploited to their maximum? Do they not know that industrial fishing is so inefficient that a third of the catch, some 32 million tonnes a year, is thrown away? For every ocean prawn you eat, fish weighing 10-20 times as much have been thrown overboard. These figures all come from the United Nations Food and Agriculture Organisation (FAO), which also claims that, of all the world's natural resources, fish are being depleted the fastest. With even the most abundant commercial species, we eat smaller and smaller fish every year - we eat the babies before they can breed... Once stocks dip below a certain critical level, the scientists believe, they can never recover because the entire eco-system has changed." ...


Give a man a fish and he'll eat for a day. Teach him industrial fishing and he'll waste 32 million tonnes of fish a year.

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Tue, Apr 29, 2008
from Washington Post:
Emptying the Breadbasket
"...Across America, turmoil in the world wheat markets has sent prices of bread, pasta, noodles, pizza, pastry and bagels skittering upward, bringing protests from consumers... U.S. farmers are expected to plant about 64 million acres of wheat this year, down from a high of 88 million in 1981. In Kansas, wheat acreage has declined by a third since the mid-1980s, and nationwide, there is now less wheat in grain bins than at any time since World War II -- only about enough to supply the world for four days. This occurs as developing countries with some of the poorest populations are rapidly increasing their wheat imports." ...


From "amber waves of grain" to amber waves of pain.

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Tue, Apr 29, 2008
from Guardian (UK):
Shops ration sales of rice as US buyers panic
The global food crisis reached the United States yesterday as big retailers began to ration sales of rice in response to bulk purchases by customers alarmed by rocketing prices of staples. Wal-Mart's cash and carry division, Sam's Club, announced it would sell a maximum of four bags of rice per person to prevent supplies from running short. Its decision followed sporadic caps placed on purchases of rice and flour by some store managers at a rival bulk chain, Costco, in parts of California. The world price of rice has risen 68 percent since the start of 2008, but in some US shops the price has doubled in weeks.... Looting and riots in Haiti left at least six dead and forced the resignation of the prime minister this month, leaving the hemisphere's poorest country tense and edgy. In Guyana an 80 percent rise in the price of rice and 50 percent in the cost of chicken triggered protests and a strike by sugarcane workers. The government promised to issue seeds and urged people to cultivate idle land. Surinam set up an emergency cabinet committee to seek ways to dampen food prices. ...


Uh-oh. The Big Box Stores are getting worried. That's an indicator of Big Troubles Ahead -- though nothing like Haiti.
Yet.

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Sat, Apr 26, 2008
from Reuters:
Bangladesh stops poor from collecting rotten rice
"The dumping site has been cordoned, and the relevant authorities have been asked not to dump rotten rice at unrestricted spots anymore," a security official said. Hundreds of poor people thronged the dumping site as the Food Department started ditching some 500 tonnes of damaged rice on Friday. Nearly half of Bangladesh's 140 million people live on an income less than a dollar per day and their plight has worsened since rice and other food prices started rising this year. "The rice is still not too bad, we are sure this will not harm us," said Manjula Begum, a mother of three children, after collecting a bowl of rice. ...


Isn't this a John Steinbeck storyline?

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Thu, Apr 24, 2008
from Guardian (UK):
Chicago rice hits record high above $25
U.S. rice futures struck a new lifetime peak above $25 in Asian trading on Thursday, as worries about possible supply shortages continued to plague the world's second-biggest food grain crop. Chicago Board of Trade July rough rice futures surged to a record high of $25.010 per hundredweight on worries over scarce global supplies of the grain. CBOT rice is up about 80 percent so far this year. The July contract surpassed the previous record of $24.85 touched in Chicago on Wednesday, where it later closed at $24.82. ...


Don't forget: throw sesame seeds at weddings.

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Tue, Apr 22, 2008
from Christian Science Monitor:
Roots of Asia's rice crisis
"BOHOL, PHILIPPINES...For decades, governments have been encouraging a boom in services and skyscrapers, but not the capacity to grow more rice. Financing in agriculture has stagnated, and fewer farmers are expected to produce more rice for exploding populations. That neglect is one of the central causes of what some analysts call the "perfect storm" including rising global oil prices, drought in Australia, and inclement weather behind the rice crisis." ...


The "rice crisis" can also be considered a "food doom" or a "farm harm" story.

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Sun, Apr 20, 2008
from The Star (Canada):
A vicious circle of misery
"People are stunned. And it's not just the poor and hungry buyers. It's the small merchants themselves," says Trevor Rowe, a World Food Program spokesperson for Latin America. "They're bearing the brunt of the consumers' complaints, and they have a hard time justifying the high costs. It's a brutal situation for everyone. In the rural part of the country the calorie intake was already low. Now people are plunged into chronic hunger." El Salvador is not alone. Throughout the world, the working poor, and even the middle class, have been pushed into poverty by soaring food costs. International aid organizations and charities are faced with a crisis that is unprecedented in the last half century. ...


"Let them eat..." um...
not cake, not tortillas, not rice...
"Let them eat Twinkies!"

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Wed, Apr 16, 2008
from Bloomberg:
Biofuel Rule Will Do More Harm Than Good, Oxfam Says
"U.K. fuels for cars and trucks must contain biofuels starting today, a move that may do more harm than good to the environment and drive food prices higher, charities including Oxfam and Greenpeace said....Scientists in the U.K. and U.S. have found that the cultivation of biofuels can increase the output of CO2 and other gases blamed for global warming because of changes in land use." ...


Bloody hell! Here we thought biofuels were going to be the bomb and instead they're busting our balls!

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Sat, Apr 12, 2008
from Toronto Star:
The coming hunger
"...This week, food riots paralyzed Haiti, with angry marchers outside the president's palace shouting "We are hungry!" Five people were killed in the chaos...Rice is the staple food of 4 billion people. But the prices for it, along with corn, wheat and other basics, has surged by 40 per cent to 80 per cent in the last three years and caused panicked uprisings in some of the poorest countries on Earth, from Cameroon to Bolivia. The situation has deteriorated so swiftly that some experts predict the effects of a global food crisis are going to bite more quickly than climate change. ...


Then let them eat biofuel cake.

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Tue, Apr 8, 2008
from London Times:
Food prices rise beyond means of poorest in Africa
"It has been called a "perfect storm" -- a combination of apparently unrelated events that have come together to trigger soaring food prices. Millions of people, particularly in developing countries, are affected by rises that have caused riots and many deaths. Increased energy prices, competition between biofuels and food, rising demand from economic growth in emerging countries and the effects of sudden climatic shocks, such as drought and floods, have combined to cause skyrocketing prices in some of the world's poorest countries, such as Ethiopia and Burkina Faso. Peter Smerdon, Africa spokesman for the UN's World Food Programme (WFP), told The Times: "The people hit hardest by this combination of factors are those living on the razor's edge of poverty. There is not one single country in Africa not negatively affected. Indeed, most countries in the world are affected." ...


Surely one of the most effective ways of controlling overpopulation is starvation. And not all countries are affected. Here in the US we waste about 25 percent of our food -- around 100 billion tons of food per year.

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Sun, Apr 6, 2008
from International Public Forum on Climate Change and Indigenous Peoples:
Indigenous peoples hardest hit by climate change describe impacts
Indigenous people point to an increase in human rights violations, displacements and conflicts due to expropriation of ancestral lands and forests for biofuel plantations (soya, sugar-cane, jatropha, oil-palm, corn, etc.), as well as for carbon sink and renewable energy projects (hydropower dams, geothermal plants), without the free, prior and informed consent of indigenous people.... [such as] a Dutch company whose operations include planting trees and selling sequestered carbon credit to people wanting to offset their emissions caused by air travel.... Forced evictions continued to 2002, leading indigenous people to move to neighboring villages, caves and mosques. Over 50 people were killed in 2004. ...


Wait -- buying off my guilt with carbon credits led to forced evictions and murders?

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Wed, Apr 2, 2008
from New Zealand Herald:
Gwynne Dyer: World countdown to crop catastrophe
In Thailand, farmers are sleeping in their fields after reports that thieves are stealing their rice, now worth $600 a tonne. Four people have died in Egypt in clashes over subsidised flour that was being sold for profit on the black market. There have been food riots in Morocco, Senegal and Cameroon.... Last year it became clear that the era of cheap food was over. Food costs worldwide rose by 23 per cent between 2006 and 2007. This year, what is becoming clear is the impact of this change on ordinary people. ...


Part biofuel blowback, part climate change, part China and India's rising middle class, part overpopulation... and all human!

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Mon, Mar 31, 2008
from The Guardian:
Tensions rise as world faces short rations
"Food prices are soaring, a wealthier Asia is demanding better food and farmers can't keep up. In short, the world faces a food crisis and in some places it is already boiling over. Around the globe, people are protesting and governments are responding with often counterproductive controls on prices and exports -- a new politics of scarcity in which ensuring food supplies is becoming a major challenge for the 21st century...Global food prices, based on United Nations records, rose 35 percent in the year to the end of January, markedly accelerating an upturn that began, gently at first, in 2002. Since then, prices have risen 65 percent." ...


Hey, don't forget, if things get really bad, we can always eat each other!

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Wed, Mar 26, 2008
from Daily Reckoning (UK):
How Food Shortages Provoke Economic Nationalism
"Half the world's population depends on rice, but stocks are at their lowest level since the 1970s. Securing adequate food supplies is policy priority number one for many developing countries. This political dimension means that there is plenty of mileage in the current food price boom.... The link between food shortages and civil unrest is well known. In the year 2000 around 15m tonnes of America's maize crop was turned into ethanol, in 2007 that quantity was almost 85m tonnes, output that would normally be earmarked for food consumption. The rise in global maize prices caused 'tortilla riots' in Mexico in January last year. There have also been food riots in Morocco, Uzbekistan, Yemen and West Africa." ...


Food riots? What about supply and demand?
Oh yeah, that works only for rich people who can afford it.

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Sat, Mar 8, 2008
from Guardian (UK):
Food crisis will take hold before climate change, warns chief scientist
Food security and the rapid rise in food prices make up the "elephant in the room" that politicians must face up to quickly, according to the government's new chief scientific adviser. In his first major speech since taking over, Professor John Beddington said the global rush to grow biofuels was compounding the problem, and cutting down rainforest to produce biofuel crops was "profoundly stupid". ...


Wow! The scientists are beginning to speak up! The amount of profoundly stupid is so immense it beggars description.

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Tue, Feb 26, 2008
from Guardian (UK):
Food riots and the UN World Food Program
"WFP officials say the extraordinary increases in the global price of basic foods were caused by a "perfect storm" of factors: a rise in demand for animal feed from increasingly prosperous populations in India and China, the use of more land and agricultural produce for biofuels, and climate change.... Food riots have broken out in Morocco, Yemen, Mexico, Guinea, Mauritania, Senegal and Uzbekistan. Pakistan has reintroduced rationing for the first time in two decades. Russia has frozen the price of milk, bread, eggs and cooking oil for six months. Thailand is also planning a freeze on food staples. After protests around Indonesia, Jakarta has increased public food subsidies. India has banned the export of rice except the high-quality basmati variety." ...


Can't afford a meal? Sheesh, stop with the rioting, just put it on the MasterCard.
Enough to eat? Priceless.

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Thu, Jan 31, 2008
from Associated Press:
Poor Haitians resort to eating dirt
"PORT-AU-PRINCE, Haiti - It was lunchtime in one of Haiti's worst slums, and Charlene Dumas was eating mud. With food prices rising, Haiti's poorest can't afford even a daily plate of rice, and some take desperate measures to fill their bellies. Charlene, 16 with a 1-month-old son, has come to rely on a traditional Haitian remedy for hunger pangs: cookies made of dried yellow dirt from the country's central plateau. Food prices around the world have spiked because of higher oil prices, needed for fertilizer, irrigation and transportation. Prices for basic ingredients such as corn and wheat are also up sharply, and the increasing global demand for biofuels is pressuring food markets as well." ...


While Haitians are forced to eat dirt, most Americans can't even join the Clean Plate Club.

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Wed, Jan 23, 2008
from Guardian (UK):
Is this the end of cheap food?
"Walton ... forecasts two further years of similar increases, at least. All the indicators, the prices of every food staple, are on the up - wheat doubled in price at one point last year. 'It's something the industry has expected and is thus, hopefully, a manageable cycle,' he says. 'No hunger riots. But we have enjoyed food prosperity for a long time, and we're seeing the end of that.' Others offer an even more bleak assessment. Jacques Diouf, head of the UN's Food and Agriculture Organisation, spoke recently of a 'very serious crisis' brought about by the rise in food prices and the rise in the oil price. Various global economic bodies are forecasting rises of between 10 per cent and 50 per cent over the next decade." ...


Those of us in the overdeveloped world might get a little less overly, um, "developed." Those in the underdeveloped world, well, they're just not smart shoppers!

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