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Posted Fri Feb 20 2015: from Washington Post:
Think of Earth, not just your stomach, panel advises
The nation's top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing what to eat, a move that defied a warning from Congress and, if enacted, could discourage people from eating red meat... the panel's findings, issued Thursday in the form of a 571-page report, recommended that Americans be kinder to the environment by eating more foods derived from plants and fewer foods that come from animals. Red meat is deemed particularly harmful because of, among other things, the amount of land and feed required in its production.
[Read more stories about: anthropogenic change, climate impacts, carbon emissions, corporate farming, health impacts]

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