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Posted Mon May 21 2012: from TIME:
Does Organic Food Turn You into a Jerk?
Are these strawberries organic? Is this omelette made with free-range eggs? Can you swap out the rice for quinoa? Is this kale locally sourced? Pesticide-free? Fair trade? Are the hazelnuts local? The onslaught of questions from an enlightened eater can test the patience of even the calmest restaurant server. And a new study shows that organic foodies' humane regard for the well-being of animals makes some people rather snobbish. The report, published last week in the Journal of Social Psychological & Personality Science, notes that exposure to organic foods can "harshen moral judgments."
[Read more stories about: food safety, corporate farming, wisdom, people rise up]
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