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Posted Fri Sep 11 2009: from New York Times:
Filet-O-verfished http://apocadocs.com/s.pl?1252673536
The world's insatiable appetite for fish, with its disastrous effects on populations of favorites like red snapper, monkfish and tuna, has driven commercial fleets to deeper waters in search of creatures unlikely to star on the Food Network. One of the most popular is the hoki, or whiptail, a bug-eyed specimen found far down in the waters around New Zealand and transformed into a major export. McDonald's alone at one time used roughly 15 million pounds of it each year.... Without formally acknowledging that hoki are being overfished, New Zealand has slashed the allowable catch in steps, from about 275,000 tons in 2000 and 2001 to about 100,000 tons in 2007 and 2008 -- a decline of nearly two-thirds.... Scientists say its fate represents a cautionary tale much like that of its heavily harvested forerunner, orange roughy. That deepwater fish reproduces slowly and lives more than 100 years. Around New Zealand, catches fell steeply in the early 1990s under the pressures of industrial fishing, in which factory trawlers work around the clock hauling in huge nets with big winches.
[Read more stories about: overfishing, death spiral]

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'Doc Jim says:
I thought it was... y'know... fish. Not, like, a species.

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