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Posted Mon Feb 2 2009: from New York Times (US):
Rising Acidity Is Threatening Food Web of Oceans, Science Panel Says http://apocadocs.com/s.pl?1233581968
[As CO2] dissolves, it makes seawater more acidic. Now an international panel of marine scientists says this acidity is accelerating so fast it threatens the survival of coral reefs, shellfish and the marine food web generally.... "Severe damages are imminent," the group said Friday in a statement summing up its deliberations at a symposium in Monaco last October. The statement, called the Monaco Declaration, said increasing acidity was interfering with the growth and health of shellfish and eating away at coral reefs, processes that would eventually affect marine food webs generally. Already, the group said, there have been detectable decreases in shellfish and shell weights, and interference with the growth of coral skeletons.
[Read more stories about: ocean acidification, tipping point]

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