SEARCH
A great gift
for crisis deniers!
Humoring the Horror of the
Converging Emergencies
94 color pages
$24.99 now $15!
Or read FREE online!
Twitter
Ping this story
in social media:
del.icio.us
Digg
Newsvine
NowPublic
Reddit
Facebook
StumbleUpon
|
 |
|
 |
|
 |
|
 |
|
14 humans fed/acre vs. 3 humans fed/acre. It's Time to Rethink America's Corn System http://apocadocs.com/s.pl?1384399554
... For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It's just math. The average Iowa cornfield has the potential to deliver more than 15 million calories per acre each year (enough to sustain 14 people per acre, with a 3,000 calorie-per-day diet, if we ate all of the corn ourselves), but with the current allocation of corn to ethanol and animal production, we end up with an estimated 3 million calories of food per acre per year, mainly as dairy and meat products, enough to sustain only 3 people per acre. This is lower than the average delivery of food calories from farms in Bangladesh, Egypt and Vietnam.
In short, the corn crop is highly productive, but the corn system is aligned to feed cars and animals instead of feeding people.
|
|
 |
|
 |
|
 |
[Read more stories about:
corporate farming, economic myopia, food crisis, overpopulation]
|
 |
|
New!:
| |
|
No reader quips yet -- be the first! | |
|
Got a PaniQuip?
|
|
|
We reserve the
right to reuse, remove, or refuse any entry.
| |
|
|
'Doc Michael says:
|
|
|
 |
Careful. You're messing with the Free Market, here.
|
|
|
|
|
Want to explore more?
Try the PaniCloud!
|
