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Posted Sat May 31 2008: from Newcastle University, via ScienceDaily:
Organic Free Grazing Cows Are Cream Of The Crop http://apocadocs.com/s.pl?1212244134
A new study by Newcastle University proves that organic farmers who let their cows graze as nature intended are producing better quality milk. The Nafferton Ecological Farming Group study found that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional 'high input' counterparts.
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The ApocaDocs say:
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Happy cows make happier milk.

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