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What A Week It Was: Apocadocuments from
View By Scenario:
Species Collapse:(8)
Plague/Virus:(1)
Climate Chaos:(8)
Resource Depletion: (4)
Biology Breach:(4)
Recovery:(6)
This Week's Top Ten Very Scary Tags:
climate impacts  ~ anthropogenic change  ~ global warming  ~ contamination  ~ ecosystem interrelationships  ~ overfishing  ~ stupid humans  ~ pesticide runoff  ~ weather extremes  ~ smart policy  ~ deforestation  



ApocaDocuments (4) matching "overfishing" from this week
[see full week] ~ [see all stories tagged "overfishing"]
Sun, Oct 18, 2009
from Toronto Star:
European cod stocks collapsing
Cod is slipping closer to disappearing from key European fishing grounds, officials warned Friday, saying that only steep catch cuts will prevent the disappearance of a species prized for centuries for its flaky white flesh. The European Union's executive body called for sharp cuts in the amount of cod fisherman can catch next year -- up to 25 per cent in some areas. The European Commission said recent studies showed cod catches in some areas are far outstripping the rate of reproduction of a fish that fed coastal communities for centuries. ...


Cod help us all.

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Fri, Oct 16, 2009
from ABC News (Australia):
Bluefin tuna stocks close to collapse
The prized southern bluefin tuna industry, worth hundreds of millions of dollars to Australia, could be heading for a major collapse unless a moratorium on fishing the species is adopted.... The global marine program leader for TRAFFIC, Glenn Slant, puts the situation more bluntly: "The southern bluefin tuna is at an all-time low, below 10 per cent of its original population size, and what that means is at any time it could collapse."... Australian tuna fishermen are angry the benefits that should have flowed from large cuts to the quota in 1990, and then by 50 per cent in 2006, were cancelled out by years of illegal overfishing by Japan. Several years ago, the Japanese Government admitted it had illegally taken more than 120,000 tonnes of tuna above their total allowable catch (TAC). The figure is believed to be closer to 200,000 tonnes. ...


I weep at the rising cost of bluefin sushi.

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Tue, Oct 13, 2009
from PhysOrg.com:
Overfishing: Are there really plenty of fish in the sea?
Worldwide fishing catches grew 400 percent between 1950 and 1994, following centuries of increasingly intensive commercial fishing, but it couldn't last forever. Big fisheries began crashing by the late 20th century, and global production leveled off in 1988. U.S. catches peaked six years later at 5.2 million tons, more than double the country's 1950 total, and by 2008 they had fallen back down to 4.1 million, despite rising demand.... When Newfoundland's cod fishery collapsed in 1992 and Canada closed it for rehabilitation, many expected a quick recovery since cod reproduce so prolifically. But something went wrong, and Newfoundland cod still haven't returned to their pre-collapse numbers, despite a decade-long moratorium on fishing that was upgraded to outright closure in 2003.... "That's not to say the U.S. doesn't have challenges and problems, but there has been steady improvement in recent years," he says. "The chronic overfishing problems we've had will be addressed in the next few years. We should see several of those stocks come off the list." ...


I can see the corner from here! It's just up ahead...

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Mon, Oct 12, 2009
from Treehugger.com:
What do Sharks Have to do With Sustainable Seafood?
So, if you're not eating sharks, why do you have to worry about shark safe food? The Center for Oceanic Awareness, Research and Education developed their Shark Safe Certification Program so that businesses and restaurants can demonstrate their commitment to shark protection to their customers. Members of the program must demonstrate that they are not selling any shark products and that seafood that is offered, be cause with shark safe techniques, such as no "longlines, fish aggregating devices, gillnets or trawl netting." Applicants to the program, which was developed by scientists and researchers around the globe based on the Monterey Aquarium's Seafood Watch Program, must undergo an application process to document their non-use or sale of shark products.... Sharks are at the top of the food chain, which means that they have few predators. Therefore sharks mature slower than other species and have fewer young, making them easier to wipe out. ...


But... sharks are s-s-s-scary!

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